Okuqukethwe
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Izithako
- 200 g Ibhotela
- 50 g Sugar
- 200 g Isiraphu ye-beet
- 4 XL amaqanda
- 150 g Umfula
- 50 g Ufulawa opeledwayo
- 1 iphakethe Izinongo zikaKhisimusi
- 10 g I-tartar baking powder
i-glaze
- 1 ibha Ushokoledi omnyama ozikhethele wona
Imiyalelo
- Faka ibhotela, ushukela kanye nesithombo sebhitrudi isiraphu epanini, ukushisa futhi ulethe ukuze ibila. Liyeke libile kancane, ibhotela kufanele lithambe bese uvumela yonke into iphole futhi. Funda kabanzi mayelana namakhukhi namabhisikidi: I-Lebkuchen - amakhyubhu kashokoledi ... Rz mahhala i-Schnautze .... sim sa la bim 😉 Iresiphi
- Shaya amaqanda endishini, engeza ufulawa, i-baking powder, isinongo sikaKhisimusi bese uqala ukugoqa kancane. Bese uthele kancane kancane ingxube yesiraphu / ibhotela. Uma konke sekuphakathi, gudluza kahle kanye.
- Faka ishidi lokubhaka ngephepha bese ubeka inhlama phezulu. Manje slayipha ithreyi kuhhavini oshiswe kusengaphambili ukuya kuma-degree angu-200 bese ubhaka kuma-degree angu-170 emoyeni oshisayo cishe imizuzu engu-12-15. Sika ikhekhe elishisayo libe yi-lozenges bese uliyeka lipholile.
- Shisisa ushokoledi emanzini okugeza bese ucwilisa izingcezu zekhekhe kushokoledi bese ubeka ephepheni lokubhaka ukuze uqine. Uma sezilungile zibeke embizeni efanelekile yekhukhi, ngishiya lezi zingxenye isikhathi eside, kufanele zigcinwe kancane, bese zinambitha kahle ngempela ;-)))
Nutrition
Ukusebenzela: 100gAma-calories: 469kcalAmakhabhohayidrethi: 52.7gAmaprotheni: 2.9gAmafutha: 27.5g