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Coq Au Vin Marcos

5 kusukela 7 amavoti
Isikhathi Sonke 1 ihora 30 imizuzu
Course Dinner
cuisine European
Izinkonzo 4 abantu
Ama-calories 124 kcal

Izithako
 

Enkukhwini

  • 10 Amathanga enkukhu
  • 3 Izaqathe
  • 2 I-Celeriac
  • 2 U-anyanisi omusha
  • 3 dL Umhluzi wenkukhu
  • 5 dL Iwayini elibomvu lekhwalithi emaphakathi
  • 5 tbsp Uviniga webhalsamu
  • 2 tbsp Amafutha akhishwa
  • 1 can Utamatisi oqoshiwe kahle
  • 3 Amaqabunga eBay
  • 3 Amakhefu
  • 25 Amajikijolo wejuniper
  • 2 Ama-clove ka-Garlic
  • 20 izikhonkwane Upelepele omnyama ophuma esigayweni
  • 3 Amahlumela ama-Rosemary
  • 5 Amaqabunga e-thyme
  • 2 i-tsp Sherry yomile

Ku-cnocchis

  • 1 cup I-Durum kakolweni semolina
  • 3 izinkomishi Umhluzi wenkukhu
  • 1 tbsp Amafutha akhishwa
  • 50 g I-Grana Padano Parmesan, igayiwe
  • 2 i-tsp I-Curry powder

Imiyalelo
 

Amathanga enkukhu

  • Sifaka isikhumba emathangeni enkukhu bese siyithosa kancane, kanye ne-rosemary ne-thyme. Bese sinikeza ama-20 amajika avela ku-pepper mill, izipuni ezingu-5 zeviniga ye-balsamic bese ucisha ngewayini elibomvu elingu-5dl bese uvumela UKUNCIPHA imizuzu engu-15. Manje sengeza imifino yezimpande eqoshiwe, umhluzi kanye negalikhi kanye ne-tea infuser ama-clove namajikijolo omjunipha, kanye namaqabunga e-bay kanye nekani ngama-cubes utamatisi bese uvala imbiza yokucindezela imizuzu engu-15.

I-Cnocchis Romana

  • Sibilisa kafushane inkomishi enkulu ye-durum kakolweni semolina ezinkomishini ezinkulu ezi-3 zomhluzi wenkukhu namathisipuni angu-2 we-curry futhi mhlawumbe nemifino emincane eqoshiwe yezimpande (ama-splashes okuhlobisa ombala) bese sibeka lesi sisindo phakathi kwefilimu yasendlini bese siyicindezela ibe u-2cm ubukhulu. cishe ngemva kwemizuzu emi-5 Sika izingcezu noma izinongo, ufafaze nge-Grana Padano bese u-gratinate.

Ekugcineni

  • Ngenkathi i-cnocchis i-gratinating, sengeza amathisipuni angu-2 we-sherry enkukhu futhi sikhonze ku-4 amapuleti amakhulu, ashisayo anamathanga angu-2 ngamunye nge-UNLIMITED iwayini elibomvu lokunciphisa i-sauce kanye nemifino encane yezimpande. Ekugcineni sibeka ama-cnocchi romana amabili phezulu kwe-sauce

isichasiselo

  • Ngakhetha amathanga enkukhu akhutshiwe ngoba kunamafutha amancane kakhulu kule ngxenye futhi awekho ama-fibula amancane noma amanye amathambo abukhali. Kukhona nenani elifanayo lenkukhu emnandi kakhulu kuso sonke isivakashi esinethambo eliyindilinga, elingenabungozi ezinganeni, elilungele kakhulu ibhodwe lezinkukhu. Le Coq au Vin-Marcos emnandi ene-Cnocchis a la Romana kufanele iqondwe njengokudla okulula nokugayeka kakhulu. Mhlawumbe ukukhiqiza okuphindwe kabili, ngoba le coq au vin ingaba yiqhwa ngokumangalisayo.

Nutrition

Ukusebenzela: 100gAma-calories: 124kcalAmakhabhohayidrethi: 3.1gAmaprotheni: 1.8gAmafutha: 8.7g
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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