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I-Duck Breast enePomegranate - Iwayini Elibomvu - Ukunciphisa, I-Asparagus, I-Wild Garlic Butter kanye nama-Ribbon Noodles

5 kusukela 4 amavoti
Isikhathi Sonke 1 ihora 5 imizuzu
Course Dinner
cuisine European
Izinkonzo 2 abantu
Ama-calories 160 kcal

Izithako
 

Inyama

  • 2 Ucezu I-Barbarie duck breast
  • 100 Amamililitha Iwayini elibomvu elisindayo
  • 50 Amamililitha Imfuyo yenkukhu
  • 1 Ucezu USharot
  • 1 isipuni Amafutha
  • 1 isipuni Uju lwamanzi
  • 100 Amamililitha I-Grenadine isiraphu
  • Salt
  • Upelepele
  • I-nutmeg entsha egayiwe

I-asparagus

  • 500 g I-Asparagus emhlophe ihlanzekile
  • 1 isipuni Ibhotela
  • 50 Amamililitha Ubisi
  • 2 isipuni Salt
  • 2 isipuni Sugar

I-pasta

  • 100 g I-Tagliatelle impahla eluhlaza

Ibhotela likagalikhi wasendle

  • 3 isipuni Ibhotela
  • 50 g I-garlic yasendle ihlanzekile

Imiyalelo
 

Ukulungiselela

  • Hlanza kahle i-asparagus. Shisisa ihhavini ngegridi bese uconsa epanini ukuya ku-80 ° C ukushisa okuphezulu / phansi.

Ibele ledada

  • Hlanza isifuba, usule, susa imisipha nezinsalela zamafutha, usike isikhumba sibe yisimo sedayimane, usihlikihle izinhlangothi zombili ngosawoti kanye nopelepele bese uthosa ohlangothini lwesikhumba emafutheni imizuzu engu-7 phezu kokushisa okuphakathi. Vula kanye bese uthosa ngobumnene eminye imizuzu emi-4.
  • Hambisa amabele kuhhavini endaweni yokubeka ucingo. Manje shiya lapho wedwa imizuzu engu-45. I-thermometer isiza kahle kakhulu. Setha ekushiseni okuyisisekelo okungu-65 ° C.
  • Sebenzisa i-duck fat pan ukuze uqhube i-shallot kuze kube yilapho ikhanya. Gcoba ngewayini, isitoko nesiraphu bese unciphisa ngo-2/3. Isizini ukunambitha ngosawoti, pepper kanye namantongomane noju. Uma kunesidingo, bopha ngezingcezu ezi-2 ezibandayo zebhotela.

I-asparagus

  • Epanini elikhulu, ulethe amanzi, ubisi, ibhotela, usawoti kanye noshukela ukuze ubilise. Faka i-asparagus bese ubilisa ngobumnene imizuzu engu-20.

I-pasta

  • 6 .... Pheka emanzini anosawoti kuze kube yi-al dente.
  • Ngemva kwemizuzu engu-45, khumbula amabele amadada futhi, uwakhiphe futhi uwayeke aphumule isikhashana ku-foil.

Ibhotela likagalikhi wasendle

  • Sika u-garlic wasendle ube yimichilo, engeza ebhotela elicibilikile futhi gazinga kuze kube crispy.
  • Phakathi naleso sikhathi, fudumeza amapuleti kuhhavini elifudumele.
  • Amabele edada ngiwabeke epuletini nginqume izingcezu ngokuthanda kwami. Lokhu kusho ukuthi izinga lokushisa lizohlala isikhathi eside.

Nutrition

Ukusebenzela: 100gAma-calories: 160kcalAmakhabhohayidrethi: 12gAmaprotheni: 1.7gAmafutha: 11g
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

shiya impendulo

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe *

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