ISaddle of Lamb Fillet with Wild Herb Crust with Herb Ribbon Noodles and Red Wine Reduction

Hlanganisa zonke izithako ndawonye ku-processor yokudla. Yenza unamathisele ube yibhola elide bese ugodola. Uma isikhathi sifika, sika inhlama ebekiwe bese uyibeka phezu kwewundlu.

Preheat ihhavini ukuya kuma-degree angu-80 phezulu naphansi. Faka iwundlu ngosawoti kanye nopelepele futhi gazinga yonke indawo imizuzu engu-4-5. Faka ama-fillet esitsheni, xubha nge-herbal unama bese upheka esitokisini esiphakathi kuhhavini imizuzu engama-30.

Marinate utamatisi ngegalikhi namafutha. Skewer ku-skewer wokhuni bese u-grill epanini. Ekugcineni uthuli olunoshukela omncane.

Sika ibhotela libe ngama-cubes angu-1 cm bese ubamba imizuzu engu-30 okungenani. Bese usika u-anyanisi kahle bese u-caramelize ushukela epanini kuze kube nsundu yegolide. Engeza u-anyanisi bese uphonsa kancane ku-caramel. Gcoba ngewayini elibomvu bese wengeza amaqabunga e-bay, usawoti omncane kanye nopelepele. Nciphisa ngesigamu phezu kokushisa okuphezulu ngaphandle kwesivalo. Thela umhluzi bese ubilisa phezu kokushisa okuphezulu cishe imizuzu eyi-10 kuze kube yilapho ushubile. Thela i-sauce ngesihlungo epanini elincane bese ulethe ngamathumba. Gcoba kancane kancane ibhotela elibandayo nge-whisk kuze kube yilapho isoso iba ugqinsi futhi icwebezele. Ungabe usayipheka isoso! Isizini ngosawoti kanye nopelepele.

Hlanganisa kahle zonke izithako nge hook yenhlama ku-mixer yesandla. Xuba inhlama ngezandla zakho endaweni yokusebenza enofulawa kancane ukuze wenze inhlama ebushelelezi. Bese uxova inhlama ize inwebeke futhi ingalolongwa ibe yibhola elinendawo ebushelelezi. Uma inhlama isanamathela, xova ufulawa. Gcoba ibhola elibushelelezi lenhlama ngefilimu yokudla bese uliyeka liphumule ekamelweni lokushisa cishe imizuzu engama-30. Lokhu kwenza kube lula ukugoqa inhlama ngemva kwalokho. Roll iphakethe lenhlama ngomshini we-pasta (okungcono kube nabantu ababili). Faka uthuli ngofulawa omncane njalo nje. Qala ngenombolo ephansi kunazo zonke ku-noodle roller bese ugoqeka ube mncane futhi ube mncane. Ngale ndlela inhlama ayiqhekeki futhi kulula ukusebenza ngayo. Fafaza inhlama ngamanzi bese ubeka amaqabunga phezu kwenhlama bese ubeka ungqimba lwesibili lwenhlama phezulu. Sebenzisa iphinikhodi ukuze ukhiphe i-pasta kancane ukuze inhlama ibe mncane nakakhulu. Ungacindezeli kakhulu noma inhlama izoqhekeka. Bese usika amaphaneli aqediwe abe yimichilo ukuze alengise ukuze ome. Faka usawoti amanzi e-pasta bese uvumela i-pasta ibambe cishe imizuzu emi-4. Ekugcineni, khipha i-pasta bese uphonsa ibhotela elincane.