John Myers
Isingeniso: Iyini I-Mexican Cuisine?
I-Mexican cuisine ingenye yezinto ezigqamile futhi ezihlukene emhlabeni, ezaziwa ngama-flavour agqamile, imibala egqamile, kanye nezinhlobonhlobo zezinongo namakhambi. Kuyinhlanganisela yezindlela zokupheka zomdabu zaseMesoamerica kanye nezithako ezinamathonya aseSpain nawaseYurophu eze nokuqoqwa kwamakholoni. Ukudla kwaseMexico kubonakala ngokusetshenziswa kwakho kwezithako ezintsha, ezinjengotamatisi, upelepele, ukwatapheya, ummbila, nobhontshisi, kanye nososo, izinongo nezinongo eziningi ezinephunga elimnandi.
Ukudla kwase-Mexican sekuthole ukuduma emhlabeni wonke eminyakeni edlule, nezindawo zokudlela eziningi nabapheki kwamanye amazwe abanikeza okwabo ukudla ngakho. Iphinde yaqashelwa njengeGugu LeSiko Lobuntu elingaphatheki le-UNESCO, eligqamisa ukubaluleka nokubaluleka kwalo emhlabeni.
Umsuka kanye namathonya e-Mexican Cuisine
Ukudla kwaseMexico kunomlando omude nothakazelisayo, osukela enkathini yangaphambi kwe-Columbian lapho amasiko omdabu waseMesoamerica, njengama-Mayans nama-Aztec, esungula izindlela zawo ezihlukile zokupheka nokusebenzisa izithako zendawo. Ngokufika kwabanqobi baseSpain ngekhulu le-16, izithako zaseYurophu kanye namasu ethulwa, okwenza ukuhlanganiswa kwama-cuisines okwaholela ekwakhiweni kwezitsha eziningi ezintsha nezijabulisayo.
Ukuhweba ngezigqila kwase-Afrika nakho kwaba nendima ekuguqukeni kokudla kwaseMexico, njengoba izigqila zase-Afrika zaletha amasiko azo okupheka, njengokusetshenziswa kwama-plantains nama-yam, afakwe ekuphekeni kwaseMexico. Futhi-ke, umthelela wezifunda namasiko ahlukahlukene ngaphakathi kweMexico, okuhlanganisa izifunda ezisenyakatho, eningizimu, nemaphakathi, libe negalelo ezinhlobonhlobo nezinhlobonhlobo zokudla kwaseMexico.
