John Myers
Isingeniso: I-Authentic Mexican Cuisine
Ukudla kwase-Mexican kwaziwa emhlabeni wonke ngezinambitheka zakhona, isethulo esimibalabala, nokusebenzisa izithako ezintsha. Ukupheka kwangempela kwase-Mexican kuyindlela yobuciko yokupheka eye yadluliselwa ezizukulwaneni ngezizukulwane, ihlanganisa amasu nezithako zomdabu kanye nezaseYurophu. Nakuba abantu abaningi behlobanisa ukudla kwaseMexico nama-taco nama-burritos, ukudla kuhluke kakhulu kunalokho. Kusukela kusitshulu esihlwabusayo namasobho kuya kumakhekhe amnandi nama-dessert, kunenhlobo ebanzi yezidlo zangempela zase-Mexico ongazihlola.
Umthelela Wendawo kanye Nokudla Kwesifunda
I-Mexico iyizwe elinezinhlobonhlobo ezicebile zamasiko okupheka athonywa indawo, umlando, nezithako zendawo. I-cuisine ingahlukaniswa izifunda eziyisithupha: eNyakatho, ePhakathi, eseNingizimu, eGulf, eBaja California naseYucatan. Isifunda ngasinye sinesitayela saso esiyingqayizivele sokupheka nezitsha. Isibonelo, isifunda saseNyakatho saziwa ngezitsha zaso zenyama yenkomo kanye noshizi, kuyilapho isifunda sase-Yucatan saziwa ngokusetshenziswa kwe-achiote (isinongo esibomvu sembewu eyenziwe ngembewu ye-annatto) kanye nezilwane zasolwandle.
Izithako Zendabuko ZaseMexico
Ukupheka kwangempela kwase-Mexican kuncike kakhulu ezithakweni ezintsha ezinjengotamatisi, u-anyanisi, u-garlic, i-cilantro, nopelepele. Lezi zithako zisetshenziswa ekuhlanganiseni okuhlukahlukene ukwenza amaphrofayili e-flavour ayinkimbinkimbi. Ezinye izithako zesintu zihlanganisa ummbila, ubhontshisi, ilayisi, ukwatapheya, nenyama ehlukahlukene njengenyama yenkomo, yengulube, yenkukhu, nezilwane zasolwandle. Ukupheka kwangempela kwase-Mexican nakho kusebenzisa izinhlobonhlobo zamakhambi nezinongo ezifana ne-oregano, ikhumini, nesinamoni ukwengeza ukujula ezitsheni zakhona.
Okubabayo noma Kuthambile? Ukuqonda Izinongo zaseMexico
I-Mexican cuisine iyaziwa ngama-flavour ayo anesibindi nesinongo. Ama-chilies afana nama-jalapenos, ama-serrano, nama-habaneros asetshenziswa kakhulu ezitsheni eziningi, kodwa akukona konke ukudla kwaseMexico okubabayo. Izinongo zaseMexico zisetshenziselwa ukwengeza ukunambitheka nokuba yinkimbinkimbi ezitsheni, hhayi nje ukushisa. I-Cumin, i-garlic, ne-oregano yizinongo ezivame ukusetshenziswa ezingenaso izinongo. Ukhiye wokuqonda izinongo zase-Mexican ukuhlola izinhlanganisela ezahlukene namaleveli okushisa ukuze uthole ibhalansi ephelele.
Ummbila, Ufulawa nokunye Okuyisisekelo kwaseMexico
Ummbila uyisithako esiyisisekelo ku-cuisine yaseMexico futhi usetshenziselwa ukwenza ama-tortilla, ama-tamales, nezinye izitsha. Ama-tortilla ofulawa nawo ajwayelekile kwezinye izifunda zaseMexico, ikakhulukazi esifundeni esisenyakatho. Okunye ukudla okuyisisekelo kwaseMexico kuhlanganisa ubhontshisi, irayisi noshizi, okusetshenziselwa izitsha ezihlukahlukene. I-Mexican cuisine inesiko elicebile lokusebenzisa i-offal efana ne-tripe, ulimi, namathumbu ezitsheni zayo.
Ukudla kwase-Mexican Street: Tacos, Tostadas, nokuningi
Ukudla kwasemgwaqweni kwase-Mexican kuyisici esinempilo nesimnandi se-cuisine yase-Mexican. Ama-taco, ama-tostadas, nama-quesadilla okunye kokudla okuthandwa kakhulu emigwaqweni, okuvame ukugcwala inyama, ubhontshisi, ushizi nemifino. Okunye ukudla kwasemgwaqweni kufaka i-elote (ummbila oyosiwe esikhwebuni), i-churros (inhlama ethosiwe emnandi), nama-tamales (inhlama yommbila egcwele inyama noma imifino).
I-Salsas, i-Guacamole, namanye ama-Mexican Dips
Ukudla kwase-Mexican kwaziwa ngamadiphu namasoso amasha futhi anambitheka. I-salsas iwukudla okuyisisekelo kwase-Mexican futhi ingahluka ukusuka kokumnene kuye kokubabayo. I-guacamole, eyenziwe ngokwatapheya obundisiwe, utamatisi, u-anyanisi, nejusi kalamula, ingenye idiphu ethandwayo. Amanye ama-dips namasoso ahlanganisa i-pico de gallo (utamatisi oqoshiwe, u-anyanisi, ne-cilantro), i-queso dip (ushizi ocibilikile), ne-salsa verde (eyenziwe nge-tomatillos).
Amaswidi aseMexico: Amakhekhe, Amaqebelengwane namaDesserts
Amaswidi ase-Mexican ayisici esiphundu nesinemibala ye-cuisine. Ama-dessert endabuko aseMexico ahlanganisa i-churros (ama-donuts amade, amancane), ama-sopapilla (amakhekhe athosiwe), nekhekhe le-tres leches (ikhekhe lesipontshi elifakwe ezinhlotsheni ezintathu zobisi). Amanye amaswidi ahlanganisa i-flan (i-custard dessert), i-pan dulce (isinkwa esimnandi), ne-arroz con leche (i-rice pudding).
Iziphuzo Zendabuko ZaseMexico: Ubhiya, iTequila, nokuningi
I-Mexican cuisine iyaziwa futhi ngeziphuzo zayo eziqabulayo nezinambitheka. Ubhiya waseMexico, onjengeCorona kanye neDos Equis, udumile emhlabeni wonke. I-tequila, eyenziwe ngesitshalo se-agave eluhlaza, ingesinye isiphuzo esidumile saseMexico. Ezinye iziphuzo zendabuko zaseMexico zihlanganisa i-horchata (isiphuzo sobisi lwerayisi elimnandi), i-jamaica (itiye le-hibiscus), ne-tamarindo (isiphuzo esimnandi nesimuncu esenziwe ngesithelo se-tamarind).
Amasu Okupheka Namathiphu Okudla Kwangempela KwaseMexico
Ukupheka kwangempela kwase-Mexican kuncike ezinhlobonhlobo zamasu okupheka afana nokosa, ukuthosa, nokubilisa. Kubalulekile futhi ukusebenzisa izithako ezintsha nokulinganisela ukunambitheka okunjengosawoti, i-asidi, nokushisa. Lapho upheka ukudla kwaseMexico, kubalulekile ukunambitha njalo futhi ulungise isinongo ngokufanele. Ukusebenzisa izithako zomdabu zase-Mexican nezinongo nakho kungasiza ekudaleni isidlo sangempela nesimnandi.
