Khulisa Amajikijolo - Isebenza Kanjalo

Friza ama-gooseberries: ukulungiselela

Ukuze ube yiqhwa ama-gooseberries, udinga ukuwalungiselela. Lokhu ngeke konakalise ukunambitheka kwamajikijolo lapho encibilika futhi. Ngaphezu kwalokho, kulula kakhulu ukucubungula.

• Gcwalisa indishi ngamanzi afudumele. Faka ama-gooseberries emanzini bese ugeza amajikijolo ngamunye.
• Ngemuva kokuhlanza, amajikijolo kumele omiswe. Lena yiyona ndlela kuphela yokuvimbela isithelo kusuka ku-icing, okunomthelela omkhulu ekunambithekeni kwaso kanye nekhwalithi.
• Ekugcineni, susa izinsalela ezibunile zezimbali neziqu. Azidleki futhi akufanele ziqandiswe nama-gooseberries.

Yiqhwa ngendlela efanele

Ukuze uvimbele ama-gooseberries ukuthi angagxili lapho eqandisiwe, udinga ukuwafriza kusengaphambili. Ukuqandisa kwangaphambi kwesikhathi kuqinisekisa ukuthi amajikijolo avaliwe futhi awasakwazi ukunamathelana. Lokhu kwenza kube lula ukusebenzisa ama-gooseberries uma ufuna kuphela ukuncibilikisa amanani amancane noma amajikijolo ngamanye.

• Beka ama-gooseberries ethreyini, kugridi, noma okuthile okufanayo. Umata kufanele ulingane efrijini lakho. Qinisekisa ukuthi ama-gooseberries awathinti.
• Manje friza ngaphambili amajikijolo isikhathi esingamahora ama-2. Ayisadingeki kulesi sinyathelo.
• Ngemva kwamahora angu-2, dlulisela amajikijolo ezitsheni ezifanele zokuqandisa noma ezikhwameni zamafriji bese uwabeka efrijini.
• Yidla isithelo zingakapheli izinyanga eziyi-12.