John Myers
Amahemuhemu okuthi yonke imifino ehlumayo inobuthi isaqhubeka. Ngamunye wethu uye wathola u-anyanisi ohlumayo e-pantry ngesikhathi esithile. Kulesi sihloko, i-ChefReader ichaza ukuthi usengadla u-anyanisi ohlumayo - futhi uma kunjalo, yiziphi izingxenye zazo ezingcono kakhulu.
Usuzothatha u-anyanisi ozowuqoba ukuze uthole isidlo sasemini. Kodwa u-anyanisi usuvele waqala ukuhluma: amahlumela aluhlaza aphuma ku-tuber. Ingabe lokhu kuyinkinga? Ingabe kufanele ulahle u-anyanisi ohlumayo? Noma ungakwazi ukucubungula imifino ngaphandle kokungabaza?
Okokuqala: konke kucacile. Usengadla u-anyanisi lapho asebevele bakhe amahlumela - ama-bulb namahlumela. Kungenzeka nje ukuthi isibani sika-anyanisi asisaqukethe imisoco eminingi njengakuqala ngenxa yokuthi sebethuthele emahlumela. Isixazululo: Ungawanqumi amahlumela, uwadle nawo!
Inganekwane yokuthi u-anyanisi ohlumayo awusadliwa cishe isaqhubeka ngoba kunjalo ngamazambane (funda futhi: Indlela yokugcina amazambane ngendlela efanele). Ngenhlanhla, u-anyanisi ufana nogalikhi: Ngokungafani namazambane, azikho izinto eziyingozi ezikhiqizwayo lapho ziqhuma.
Kufanele ugcine lokhu engqondweni ngokuhluma u-anyanisi
Nakuba u-anyanisi ohlumayo engakhi izinto ezinobuthi, kufanele ubhekisise ama-bulb athintekile.
Ngoba amahlumela avame ukubonisa ukuthi u-anyanisi usekhulile kancane. Ngakho-ke kufanele uhogele u-anyanisi ohlumayo futhi uwusebenzise kuphela uma unephunga elisha futhi elinuka njengenjwayelo. Kulokhu, sebenzisa izilimo eziyizigaxa ngokushesha ngangokunokwenzeka.
U-anyanisi amadala anuka kabi ngokuhamba kwesikhathi futhi anikeze izitsha i-aftertaste engathandeki.
Ngakho-ke u-anyanisi ohlumayo ungasetshenziswa
Igilobhu lika-anyanisi omdala noma osevele ohluma liyathambisa ngokuhamba kwesikhathi njengoba ihlumela lidla into. Ngaphezu kwalokho, u-anyanisi woma ngokwemvelo ngokushesha noma kamuva. Usengasebenzisa u-anyanisi othambile:
- Sebenzisa u-anyanisi othambile ukupheka noma ukuthosa-imifino yezimpande izothambisa noma kunjalo.
- Kungcono ukudla kuphela amahlumela anyanisi oluhlaza eluhlaza, ngokuvamile nice futhi crunchy. Ungawacubungula ngendlela efanayo ne-green of spring anyanisi.
- Pheka u-anyanisi ngokushesha ngangokunokwenzeka, okungcono kakhulu eresiphi esebenzisa u-anyanisi omningi - ngale ndlela ungaqiniseka ukuthi wonke ama-bulb athola indlela yawo epuletini ngokushesha.
