John Myers
Okuqukethwe
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Izithako
- 30 g Omisiwe porcini amakhowe
- 700 g Ithanga le-Hokkaido, eliboshwe
- 1 PC. Upelepele obomvu
- 2 PC. Anyanisi
- 1 PC. I-clove yegalikhi
- 3 Amagatsha Rosemary
- 4 tbsp Amafutha e-Olive
- 150 ml Iwayini elimhlophe, esikhundleni salokho umhluzi wemifino
- 80 g Utamatisi Omiswe Lilanga
- Usawoti pepper
- 1 tbsp I-Crème fraîche, ukhilimu omuncu noma ideshi likakhilimu
- 400 g Ithanga le-gnocchi eshalofini lokupholisa
- 1 tbsp Ibhotela
- 2 tbsp I-Parmesan entsha egayiwe
- 25 g Imbewu yethanga, eyosiwe epanini ngaphandle kwamafutha
- 1 tbsp Amafutha embewu yethanga noma amafutha e-truffle
Imiyalelo
- Cishe usike amakhowe omisiwe bese uthela amanzi abilayo phezu kwawo ngokwemiyalelo esephaketheni bese ushiya ukucwilisa imizuzu eyi-15-20. Sika ithanga libe yizicucu cishe. 1-2 cm ngosayizi. Hlukanisa upelepele uhhafu bese ususa imbewu. Bese uqoba kahle kakhulu.
- Hlanza u-anyanisi nesweli bese unquma kahle kakhulu. Susa i-rosemary bese usika izinaliti zibe ngama-coarse noma fake. Shisisa amafutha e-olive epanini elikhulu bese usakaza ithanga, upelepele, u-anyanisi, u-garlic kanye nerosemary cishe imizuzu emi-5.
- Gcoba ngewayini noma isitokwe semifino (ungasebenzisa futhi kokubili) bese ubilisa kafushane. Sika utamatisi omiswe ilanga ube yimichilo bese uwafaka. Engeza amakhowe nge approx. 50-100 ml amanzi okugeza. Isizini ngosawoti kanye nopelepele. Uma uthanda i-creamier encane, xuba ukhilimu noma i-crème fraiche. Vumela yonke into ibambe imizuzu embalwa, ivuselela ngezikhathi ezithile, kuze kube yilapho ithanga seliphekwe.
- Fry the gnocchi ithanga ebhotela elishisayo epanini imizuzu embalwa ngokusho kwemiyalelo ephaketheni. Bese ugoqa emifino yethanga.
- Hlela isidlo emapuletini bese ufafaza i-Parmesan egayiwe kanye nembewu yethanga. Gcoba ngembewu yethanga elincane noma amafutha e-truffle uma uthanda.
- Uma ushiya iwayini kanye nopelepele, isidlo sibuye silungele izingane. Futhi kufanelekile njengesiqalo kumenyu yezifundo eziningi: Khonza izingxenye ezincane embhedeni we-ulethisi. Esikhundleni se-gnocchi ungasebenzisa inani elifanayo le-pasta, isb Orecchiette, Spirelli, Casarecce noma Risoni / Kritharaki noodles.
Nutrition
Ukusebenzela: 100gAma-calories: 855kcalAmakhabhohayidrethi: 0.3gAmaprotheni: 0.1gAmafutha: 96.6g
