John Myers
I-Lasagna eluhlaza ne-Swiss Chard neTurkey
I-lasagna eluhlaza ephelele ene-swiss chard ne-turkey iresiphi enesithombe nemiyalo elula yesinyathelo nesinyathelo.
- 500 g i-turkey schnitzel inqunywe ibe yimichilo emihle
- 25 g anyanisi cubes
- 2 Pc. Ama-clove e-garlic aqoshiwe
- 200 g i-quark
- 150 g i-Creme fraiche Ushizi
- 2 tablespoon Fresh herbs chopped
- I-nutmeg entsha egayiwe
- Upelepele (upelepele we-cayenne)
- Salt
- Upelepele omnyama ophuma esigayweni
- 3 isipuni extra virgin olive oil
- 30 g ibhotela
- 30 g ufulawa
- 0,5 litre Ubisi olushisayo
- 1 isipuni Ijusi kalamula esanda kukhanywa
- 100 g i-Parmesan entsha egayiwe
- 12 Pc. Lasagne sheets green, without pre-cooking = about 200 gr.
- 1 kg Swiss chard fresh
- Geza futhi uhlanze i-chard. Hlukanisa amaqabunga bese uwasika kancane. Sika izinhlanga zibe yimichilo emincane. Shisisa amafutha. Fry ama-turkey strips ngamandla kuwo. Susa bese ufaka usawoti kanye nopelepele.
- Gcoba ama-cubes ka-anyanisi nesweli emafutheni okuthosa kuze kukhanye. Engeza izihlanga ze-chard bese ubilisa emlilweni ophakathi cishe imizuzu eyi-10. Songa amaqabunga uwayeke adilike. Isizini ngosawoti, pepper, nutmeg kanye nopelepele. I-quark, amakhambi, i-creme fraiche, inyama ne-chard Hlanganisa kahle endishini.
- Ukuze uthole i-bechamel, ncibilikisa ibhotela, uhlanganise ufulawa nomjuluko. Thela ubisi bese ubilisa imizuzu engu-15 phezu komlilo ophakathi ngesikhathi ugqugquzela. Isizini ngosawoti, upelepele, upelepele, amantongomane kanye nejusi kalamula.
- Grease an ovenproof dish (about 36x21x5.5 cm). Spread some sauce on the bottom. Then alternately layer the lasagne and the chard mixture. Makes four layers. Spread a little sauce and Parmesan on each layer. The last layer should be pasta and Be sauce. Sprinkle the rest of the Parmesan on top and bake in a preheated oven at 200 degrees top / bottom heat for approx. 35 – 40 minutes, leave to rest for 5 minutes, then cut and serve.
