Kufanele Ngishise Kangakanani Uhhavini? Ichazwe Kalula

Kuze kube nini ukushisa ihhavini lakho

Kumelwe ushise ihhavini kusengaphambili ize ifinyelele izinga lokushisa eliqondiwe elidingwa yisitsha osibhakayo. Ngokuvamile kuthatha imizuzu eyi-15 kuya kwengama-25 ukuze lokho kwenzeke.

• Akuyona nje ihhavini ngokwalo elibalulekile – amahhavini amadala athatha isikhathi eside kunohhavini besimanje – kodwa nezinga lokushisa okuhlosiwe. Izinga lokushisa elingu-180 degrees lifinyelelwa ngokushesha kunama-250 degrees.
• Amahhavini amaningi anenkomba encane yokukhanya ekhanyisa lapho izinga lokushisa eliqondiwe lifinyelelwa.
• Uma ihhavini lakho lingenakho lokhu, noma uma njalo ufuna ukwazi kahle ukuthi ihhavini lakho lishisa kangakanani, ungathola i-thermometer ye-ovini.
• Uma ushisa ngaphambili, susa wonke amashidi okubhaka kuhhavini. Ukushisa okungadingekile kudla amandla.
• Futhi, uma ubeka isitsha sakho eshidini lokubhaka elishisayo, uzobe ubhekene nokushisa okungase konakalise.

Kushisa nini futhi nini ukushiya ngaphandle

Kukhona izitsha ezimbalwa ezisebenza kahle kuphela kuhhavini oshisiwe. Ungakwazi futhi ukubeka izinto eziningi kuhhavini elibandayo, ngisho noma ukufudumala kunconywa ku-iresiphi noma emiyalweni yokulungiselela.

• Izinhlama ezithambile, njengenhlama yebhisikidi noma i-puff pastry, kufanele zibhakwe ezingeni lokushisa elingashintshi ukuze kuzuzwe ukuvumelana okufunayo. Ngakho-ke kufanele uwafake kuhhavini kuphela lapho isivele ifinyelele izinga lokushisa eliqondiwe.
• Kufanele futhi ushise ihhavini yakho lapho wenza isinkwa nanoma iyiphi enye ikhekhe ofuna i-crispy crust.
• Ungakwazi futhi ukubeka ezinye izitsha eziningi kuhhavini obandayo, kodwa ziphuma ngokufanayo. Lokhu kufaka phakathi, isibonelo, ama-casseroles, ama-roasts, amaqebelengwane emvubelo, ukudla okufriziwe, noma amazambane abhakiwe.
• Khona-ke awusakwazi ukuthembela esikhathini sokubhaka esinikezwe iresiphi noma emaphaketheni kodwa kufanele uzinqumele lapho isidlo sesilungile.