Isingeniso kuhhavini we-Indian Tandoor

Uhhavini we-tandoor uwubumba wendabuko noma uhhavini wensimbi osetshenziswa kakhulu e-South Asian cuisine, ikakhulukazi ekudleni kwamaNdiya. Kuyithuluzi elibalulekile lokupheka izitsha ezihlukahlukene, okuhlanganisa isinkwa, inyama, nemifino. I-tandoor iyisisetshenziswa sokupheka esiyingqayizivele esikwazi ukukhiqiza amazinga okushisa aphezulu kanye nokugcina ukushisa isikhathi eside, okuyenza ilungele ukulungisa ukudla okudinga ukupheka kancane noma ukushiswa. Ihhavini le-tandoor selikhona amakhulu eminyaka futhi seliyingxenye ebalulekile yesiko nokudla kwamaNdiya.

Umlando kanye Nemvelo Yokupheka kwe-Tandoor

Ihhavini le-tandoor linomlando omude futhi othakazelisayo osukela ezikhathini zasendulo. Izazi-mlando zikholelwa ukuthi ukupheka kwe-tandoor kwavela esifundeni esisenyakatho yeNdiya cishe ngo-3000 BC. Ohavini bokuqala be-tandoor benziwa ngobumba futhi basetshenziselwa ukupheka isinkwa. Ngokuhamba kwesikhathi, ihhavini le-tandoor lavela futhi laba yinkimbinkimbi. I-Metal tandoors yethulwa ngekhulu le-19, futhi namuhla, ama-tandoors anamuhla enziwe ngensimbi engagqwali.

I-Anatomy ye-Tandoor Oven

Uhhavini we-tandoor uwuhhavini omise okwesilinda ovame ukwenziwa ngobumba, nakuba izinguqulo zesimanje zenziwe ngensimbi. Ihhavini ishiswa kusetshenziswa amalahle noma izinkuni, futhi izinga lokushisa ngaphakathi lingafinyelela ku-900 ° F. Uhhavini we-tandoor unembobo encane phezulu lapho kubekwa khona ukudla okuphekwayo. Ukushisa ngaphakathi kuhhavini kusakazwa ngokulinganayo, okuvumela ukudla ukupheka ngokushesha nangokulinganayo.

Izitsha Zendabuko ZaseNdiya Eziphekwe Ku-tandoor

Ezinye izitsha ezidume kakhulu eziphekwe kuhhavini we-tandoor zifaka i-naan, inkukhu ye-tandoori, nama-kebabs. I-Naan iwuhlobo lwesinkwa esiyisicaba esiphekwa kuhhavini we-tandoor futhi siyisisekelo sokudla kwamaNdiya. Inkukhu ye-tandoori ifakwe iyogathi nezinongo bese iphekwa kuhhavini we-tandoor, inikeze ukunambitheka kwentuthu nokumnandi. I-Kebabs ingesinye isidlo esithandwayo esiphekwa kuhhavini we-tandoor. Zenziwa ngenyama egaywa ngezinongo bese ifakwa izikebhe bese iphekwa kuhhavini we-tandoor.

Izinzuzo Zezempilo Zokupheka kwe-Tandoor

Ukupheka kwe-tandoor kuyindlela enempilo yokulungisa ukudla njengoba kungadingi amafutha okupheka noma amafutha. Izinga lokushisa eliphezulu ngaphakathi kuhhavini we-tandoor lishisa inyama ngokushesha, okusiza ukugcina umswakama kanye nemisoco yayo. Lokhu kubangela nokuthi inyama iphekwe inamafutha amancane. Ukwengeza, i-tandoor oven iyindlela enhle kakhulu yokupheka imifino njengoba igcina inani layo lokudla okunempilo futhi ithuthukisa ukunambitheka kwayo.

Amathiphu Okupheka Nge-Tandoor Oven

Ukuze uthole imiphumela emihle kakhulu lapho upheka nge-oven tandoor, kubalulekile ukushisa ihhavini ngendlela efanele. Kubalulekile futhi ukusebenzisa amalahle ekhwalithi enhle noma izinkuni ukushisa uhhavini. Uma upheka inyama, kunconywa ukuyihambisa kusengaphambili ukuze uthuthukise ukunambitheka kwayo. Kubalulekile futhi ukubheka ukudla ngenkathi kupheka kuhhavini we-tandoor, njengoba izinga lokushisa eliphezulu lingabangela ukuthi kupheke ngokushesha.

Ukuthola I-Tandoor Oven Engcono Kakhulu Yekhaya Lakho

Uma unentshisekelo yokuthenga ihhavini le-tandoor lekhaya lakho, kunezinto ezimbalwa okufanele uzicabangele. Kufanele ukhethe uhhavini owenziwe ngezinto ezisezingeni eliphezulu, njengensimbi engagqwali noma ubumba. Kubalulekile futhi ukucabangela ubukhulu behhavini, njengoba lokhu kuzonquma ukuthi kungakanani ukudla ongakupheka ngesikhathi esisodwa. Ukwengeza, kufanele ukhethe ihhavini okulula ukuyisebenzisa futhi iza newaranti enhle.

Ukugcinwa Nokuhlanza Kwe-Tandoor Oven

Ukuze ugcine i-oven yakho ye-tandoor isesimweni esihle, kubalulekile ukuyihlanza njalo. Ngemuva kokusetshenziswa ngakunye, ihhavini kufanele isulwe phansi ngendwangu emanzi ukuze kukhishwe noma iyiphi imfucumfucu yokudla. Ukwengeza, ihhavini kufanele ihlanzwe kahle okungenani kanye ngenyanga kusetshenziswa okokugeza okuthambile namanzi afudumele. Kubalulekile futhi ukugcina uhhavini endaweni eyomile ukuze ungagqwali.

Izindawo zokudlela ezidumile ze-Tandoor e-India nangaphezulu

Kunezindawo zokudlela eziningi ezinhle ze-tandoor e-India nakwezinye izingxenye zomhlaba. E-India, ezinye zezindawo zokudlela ezidumile ze-tandoor zifaka iBukhara eNew Delhi nasePeshawri eMumbai. Ngaphandle kwe-India, ezinye zezindawo zokudlela ezihamba phambili ze-tandoor zingatholakala eLondon, eDubai, naseNew York City.

Isiphetho: Ukwamukela Ubuciko Bokupheka Kwe-Tandoor

I-ovini ye-tandoor iyisisetshenziswa sokupheka esiyingqayizivele nesiguquguqukayo esisetshenziswe amakhulu eminyaka e-Indian cuisine. Kuyithuluzi elibalulekile lokupheka izitsha ezihlukahlukene, okuhlanganisa isinkwa, inyama, nemifino. Ukupheka kwe-tandoor nakho kuyindlela enempilo yokulungisa ukudla, njengoba kungadingi amafutha okupheka noma amafutha. Kungakhathaliseki ukuthi ungumpheki ochwepheshe noma umpheki wasekhaya, i-tandoor oven iyisengezo esihle kakhulu kunoma yiliphi ikhishi.