Indlela Yokwenza Isinkwa EsiFluffy

Ngingenza kanjani isinkwa sami sibe fluffy?

Khulisa ukuguquguquka kwesinkwa sakho ngokusebenzisa isithuthukisi senhlama njenge-Vital Wheat Gluten. Okudingekayo nje inani elincane lesithuthukisi senhlama ngesinkwa ngasinye ukuze udale umphumela olula kakhulu nolula.

Yini eyenza isinkwa sibe fluffy futhi sithambe?

Imvubelo ivubela ushukela okhona enhlama ube yi-carbon dioxide. I-CO2 ekhishwe imvubelo igcwalisa inhlama futhi ikhulise umthamo wayo. Uma isinkwa sesibhakiwe, ukushisa kubangela ukuba amagwebu ahlephuke futhi enze isinkwa sibe lula futhi sibe fluffy.

Kungani isinkwa sami singathambile futhi sithambile?

Ufulawa ungaba nokuqukethwe okuphansi kakhulu kwamaprotheni, kungaba nosawoti omningi kakhulu kuresiphi yesinkwa, awuwuxovi noma uwushiye ukufakazela isikhathi eside ngokwanele noma ubungabulala imvubelo ngokushiya inhlama ivuke endaweni lokho kwakushisa kakhulu.

Yini eyenza isinkwa sibe lukhuni uma siminyene?

Ukubhaka isinkwa esilula nesithambile, udinga ukusebenzisa ufulawa oqukethe amaprotheni amaningi. Uma usebenzisa ufulawa onamaprotheni aphansi, uzogcina usunesinkwa esiminyene. Isizathu siwukuthi izinhlobo zofulawa eziphansi amaprotheni azikwazi ukwakha inethiwekhi enhle ye-gluten, okuyinto eyenza inhlama inwebe futhi isinkwa sithambile.

Ingabe i-powder yokubhaka isenza isinkwa siphaphatheke?

Uma yengezwe ku-recipe, i-baking powder ikhipha igesi ye-carbon dioxide enhlama, okwenza ukudla kukhukhumale, ngokusho kwe-Science of Cooking.

Yikuphi kulokhu okulandelayo okwenza isinkwa sibe fluffy?

Impendulo yokugcina: Igesi ye-Carbon dioxide ekhishwa ngesikhathi sokuvutshelwa kukashukela yenza isinkwa sithambe futhi sibe-fluff.

Kungani isinkwa sokuthengisa sithambile?

Uma kwenzeka (lapho isinkwa sisisha ngempela ungase ubone amaconsi amanzi ngaphakathi kwephakheji) kuzoba nomswakama ophezulu ngaphakathi. Umswakama uzothambisa uqweqwe futhi uphoqe ukwakhiwa kwesikhunta. Amabhikawozi amaningi ezimboni apholisa isinkwa sawo ngaphambi kokuba sisikwe futhi sigoqwe.

Ingabe amafutha noma ibhotela yenza isinkwa esithambile?

Ukubhaka ngamafutha kukhiqiza izinto ezibhakiwe ezimanzi nezithambile. Ibhotela, ngakolunye uhlangothi, liqinile ezingeni lokushisa elilingana negumbi, ngakho-ke izinto ezibhakwayo ezenziwe ngalo (ngokungangabazeki) zome kakhulu. Izimpahla ezibhakiwe ezibiza uwoyela nazo ziyithenda eyengeziwe ngoba mancane amathuba okuthuthukisa i-gluten kufulawa ngokuxuba ngokweqile inhlama.

Kufanele ngixove inhlama yesinkwa isikhathi esingakanani?

Ukuxova imizuzu eyi-10-12 ngesandla noma imizuzu eyi-8-10 ku-mixer yizindinganiso ezijwayelekile; uma ubuhlikihla inhlama ngaleso sikhathi eside, ungaqiniseka ukuthi uwenzile umsebenzi wakho.

Kungani isinkwa sami engisenzele ekhaya siminyene kangaka?

Isinkwa esinyene noma esisindayo kungaba ngumphumela wokungaxovi inhlama isikhathi eside ngokwanele. Ukuxuba usawoti nemvubelo ndawonye noma Ukuphelelwa yisineke phakathi kokubumba isinkwa sakho futhi akukho ukungezwani okwanele esinkweni sakho osusiqedile ngaphambi kokubhaka.

Kwenzekani uma ufaka imvubelo eningi esinkwa?

Imvubelo eningi kakhulu ingadala ukuthi inhlama ihambe isicabale ngokukhipha igesi ngaphambi kokuba ufulawa usulungele ukunwetshwa. Uma uvumela inhlama ikhuphuke isikhathi eside kakhulu, izoqala ukuba nemvubelo noma iphunga lobhiya nokunambitha futhi ekugcineni isuse noma ivuke kahle kuhhavini futhi ibe noqweqwe olukhanyayo.

Ubona kanjani ukuthi inhlama ixove ngokwanele?

Ngemva kokuxova inhlama imizuzu embalwa, yicindezele ngomunwe wakho. Uma i-indentation ihlala, inhlama isadinga umsebenzi owengeziwe. Uma ibuyela esimweni sayo sokuqala, inhlama yakho ilungele ukuphumula.

Usenza kanjani isinkwa sikhuphuke?

Ukwengeza izipuni ezi-2 zempushana yobisi olomile ngokushesha kulolofu wesinkwa kuzosiza isinkwa sakho sikhuphukele phezulu, sihlale sithambile, futhi sibambe umswakama isikhathi eside. Lokho kusho ukuthi ngeke iphelelwe ngokushesha. Impushana yobisi eyomile idala uqweqwe olusagolide kakhulu futhi ithuthukisa umsoco, futhi. Yengeze nofulawa.

Usenza kanjani isinkwa sibe lula futhi sithambe?

Isinkwa esenziwe ngofulawa nje, amanzi, usawoti kanye nemvubelo sizophumela esimeni sesinkwa esivamile esinoqweqwe oluhlafunwayo kanye nemvuthuluka. Ukwengeza ezinye izithako ezifana nebhotela noma i-tangzhong kungathambisa ukuthungwa sekukonke futhi kukushiye nesinkwa esilula nesilula.

Kwenzani ukwengeza iqanda enhlama yesinkwa?

Amaqanda awumthombo ocebile wamaprotheni anezela i-gluten futhi ahlanganise inhlama ndawonye. Lokhu kusiza isinkwa sikhuphuke futhi senze isinkwa esithambile nesithambile. Lapho ubhaka, ukufakwa kwamaqanda kwandisa ukugqama esinkwa noma kukhekhe. Bangeza isici, ukunambitheka okucebile futhi bandise impilo yeshalofu yanoma yimuphi umkhiqizo obhakiwe.

Luyini ubisi esinkwa?

Emkhiqizweni oqediwe, ubisi luzokwenza isinkwa esine:

1. Ivolumu enkulu (amandla athuthukisiwe okugcina igesi).
2. I-crust emnyama (ngenxa ye-lactose obisini).
3. Impilo yeshelufu ende (ngokwengxenye ngenxa yamafutha obisi).
4. Okusanhlamvu okucolisekileyo nokungaphezulu "kwe-cottony".
5. Ukusika okungcono ngenxa yezinhlamvu ezincane.

Ungakwazi yini ukuxova inhlama yesinkwa?

Isinkwa Izinkwa ezenziwe ngenhlama egaywe ngokweqile ngokuvamile zigcina zinoqweqwe oluqinile nengaphakathi elomile. Ngokuvamile lapho kusikwa, izingcezu zizobhidlika. Uma isinkwa sakho esiphelele siphenduka isiphithiphithi esibi, ungakhathazeki. Inhlama esetshenziswe ngokweqile izosebenza kahle uma isetshenziswa njengama-croutons noma ama-breadcrumbs.

Ngisenza kanjani isinkwa singabi minyene?

Ufulawa wesinkwa uqukethe amaphesenti aphezulu e-gluten kunofulawa ojwayelekile wenhloso yonke. Ukusebenzisa ufulawa wesinkwa kuzokhiqiza izinkwa ezinde, eziminyene kancane. Uma usebenzisa ufulawa wezinjongo zonke (onamaphesenti amancane e-gluten kunofulawa wesinkwa), izinkwa zakho zizoba flat futhi ziminyene.

Usenza kanjani isinkwa sibe lula futhi sibe nomoya?

Yini eyenza isinkwa esenziwe ekhaya sithambe?

Indlela yokuqala yokuthambisa izinkwa ukufaka amafutha ngandlela thize. Amafutha awuketshezi awukubheja kwakho okuhle kakhulu ezinkwameni zamasemishi noma amaroli athambile. Kungaba lula njengokushintsha amanye uma kungewona wonke amanzi eresiphi ngobisi oluphelele. Qaphela ukuthi lokhu kuzoshintsha nokuthi ingaphandle lizoba nsundu kangakanani.

Isiphi isithako esisenkweni esisenza sikhuphuke?

Imvubelo. Uma isivuselelwe, imvubelo iqala ukudla ushukela kufulawa, futhi ikhiphe i-carbon dioxide eyenza isinkwa sikhuphuke (nakuba ngenani eliphansi kakhulu kune-baking powder noma i-soda). I-yeast iphinda yengeza ama-flavour amaningi ahlukile namaphunga esiwahlanganisa nesinkwa.

Kwenzekani uma uhlanganisa imvubelo nosawoti?

Usawoti ungabulala imvubelo, kodwa ngamanani abalulekile kuphela. Amanani amancane kasawoti ngeke abulale imvubelo, kodwa azonciphisa ukukhula kwawo, okuholela ekukhuphukeni kancane kwenhlama. Usawoti udonsa umswakama imvubelo, ngakho-ke uma ushiywe isikhathi eside ungabangela ukucindezeleka kumaseli wemvubelo futhi ubangele ukuba aphule.

Ungavumela isinkwa sikhule kuze kube nini?

Isikhathi esiphezulu senhlama engahlala phezu kwekhawunta amahora amane esinkwa esenziwe imvubelo, ayisithupha ngenhlama emuncu. Izinga lokushisa, izici zoshukela kufulawa, inani lemvubelo kanye nomswakama wekamelo kushintsha ubude bokukhuphuka.

Kungani isinkwa sami somile kangaka?

Ufulawa omningi wenza inhlama iqine kakhulu ukuthi ingakhuphuka kahle, idale ukuthungwa okomile. Uhlu lwefulawa luhlale lunikezwa ekuphekeni kwesinkwa semvubelo ngoba ufulawa uyahlukahluka ngokuqukethwe komswakama, usabela ngezindlela ezahlukene kuye ngokuthi isikhathi sonyaka, izimo zezulu, njll.