John Myers
Okuqukethwe
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Izithako
Ugwayi:
- 175 g Ibhotela elibandayo
- 50 g Sugar
- 1 phina Salt
- 300 g Umfula
- 2 tbsp Amanzi abandayo
- 1 egg
Ukugcwalisa:
- 4 usayizi omaphakathi Apples
- 2 amaqanda
- 100 g Sugar
- 300 g Quark
- 1 I-Pck. I-Custard powder
- 200 ml Cream
Ukumboza:
- 30 g Ibhotela
- 50 g Uju
- 3 tbsp Sugar
- 1,5 tbsp Ubisi
- 100 g Amaqabunga e-alimondi
Imiyalelo
Ugwayi:
- Sika ibhotela libe ngama-cubes amancane bese ufaka endishini nazo zonke ezinye izithako. Sebenza ngokushesha ngehuku yenhlama ye-mixer yesandla ibe yinqwaba ephukile, uthele endaweni yokusebenza bese wenza ngokushesha inhlama ebushelelezi, ethambile, enganamatheli ngezandla zakho.
- Faka u-2/3 wenhlama phakathi kwezingqimba ezi-2 zephepha lokubhaka bese uligoqa libe likhulu, liyindilinga futhi lincane kangangokuba unqenqema lwefomu elingu-24-intshi lingena kuwo futhi kusenomkhawulo ongu-3.5 - 4 cm nxazonke. Manje cindezela unqenqema lwekhekhe ngokuqinile ephepheni lokubhaka eliphezulu bese uphawula ubukhulu besisekelo. Hlala ulungile. Beka inhlama esele phakathi kwezingqimba ezi-2 zephepha lokubhaka bese uyikhipha ibe nkulu futhi iyindilinga njengobubanzi bangaphakathi bonqenqema olufanele lwekhekhe. Shelelisela endaweni ebushelelezi, eqinile futhi ubeke esiqandisini. Bese unamathisela umkhawulo wefomu phansi bese umugqa kokubili ngephepha lokubhaka.
- Manje susa iphepha lokubhaka eliphezulu kusuka enhlama egoqiwe yesisekelo kanye nomphetho, hlukanisa umbuthano omakiwe wesisekelo bese uyibeka ngokucophelela epanini. Hlukanisa umphetho osele ube yi-approx. 4 izigaba, cindezela eyodwa ngemva kwenye emaphethelweni esikhunta bese uxhuma phansi. Bese uhlaba phansi izikhathi eziningana ngemfoloko bese ufaka isikhunta esiqandisini kuze kube yilapho wonke omunye umsebenzi usuqedile.
Ukugcwalisa:
- Ngenkathi wenza lokhu, hlambulula bese usika ama-apula futhi usike cishe. 1 cm ama-cubes. Shaya iqanda noshukela kuze kube amagwebu. Faka i-quark ne-vanilla pudding powder. Gcoba ukhilimu bese ugoqa.
- Hlangisa ihhavini ukuya ku-180 ° O / ukushisa okuphansi.
- Khipha isikhunta endaweni epholile, usakaze ama-apula phansi bese uthela ingxube ye-curd phezu kwayo. Thatha futhi ishidi lenhlama yophahla ngaphandle kwefriji. Hlanza iphepha lokubhaka eliphezulu, manje beka ishidi lenhlama engxube ye-curd nephepha eliphansi libheke phezulu bese usula nephepha lesibili. Xhuma phezulu ngomkhawulo wenhlama ngokucindezela kancane futhi uhlabe izikhathi eziningana ngenduku yokhuni kuze kufike ekugcwaliseni.
- Faka ikhekhe phakathi kuhhavini ubhake imizuzu engu-40 - 45. Athi ukukhukhumala kancane.
Ingubo:
- Cishe imizuzu emi-5 ngaphambi kokuphela kwesikhathi sokubhaka esingenhla, faka ibhotela, uju, ushukela nobisi epanini futhi ulethe ngamathumba phezu komlilo ophakathi. Hlanganisa amaqabunga e-almond. Ngemuva kokuthi isikhathi sokubhaka sesiphelile, ngokushesha donsa ikhekhe, kuhlanganise negridi, uphume kuhhavini bese usakaza inhlanganisela yezinyosi ngokulinganayo phezu kophahla. Pushela ikhekhe emuva bese ubhaka enye imizuzu engu-15-20, kuze kube yilapho phezulu kubomvu futhi kunsundu kwegolide.
- 9 ............ vele uyiyeke inambithe ................
