I-Braised Pear in Crispy Coating ne-Almond kanye ne-Tonka Bean Ice Cream

Letha ubisi nokhilimu, 50g ushukela, usawoti kanye nama-vanilla pods ekubiliseni ngenkathi uvuselela. Bese ususa ama-vanilla pods bese uslayida u-pulp uwubuyisele obisini olushisayo. Manje gcoba ubhontshisi we-tonka ebhodweni bese wengeza ithiphu lokugcina.

Engeza i-amaretto ngenkathi uvuselela. Faka izikhupha zamaqanda, amaqanda kanye noshukela osele eketelani lensimbi bese ugoqoza kuze kube bukhilimu. Kancane kancane uthele ubisi olushisayo lwe-vanilla futhi uhlanganise ne-whisk. Shisisa ukhilimu phezu kokugeza kwamanzi ngenkathi uvuselela cishe ku-80 ° kuze kube yilapho uqina kancane. Bese uthatha ukhilimu emanzini okugeza futhi ugovuze kubanda emanzini e-ice.

Thela ukhilimu esitsheni somenzi we-ayisikhilimu bese uvumela ukuthi upholile esiqandisini amahora amabili kuya kwangu-2. Manje friza ingxube ku-ayisikhilimu umenzi imizuzu engama-3 kuya kwengama-30 yeqhwa elinokhilimu.

Hlanza, uhlukanise futhi uhlanganise amapheya bese ugcoba iphepha lokubhaka ngebhotela engxenyeni engezansi. Hlukanisa i-vanilla pod, khipha u-pulp engxenyeni ye-pod bese usakaza phezu kwebhotela. Beka ipheya ohlangothini lwebhotela, beka induku yesinamoni phezu kwepheya bese wengeza ama-clove angu-2 kuya kwangu-3. Beka ucezu lwejinja nenkanyezi engu-1 eceleni.

Manje phinda iphepha lokubhaka futhi ekugcineni uvale "isikhwama" ngokugoqa unqenqema. Hlangisa ihhavini ku-200 ° bese ubhaka amapheya imizuzu engu-5-10.

Phakathi naleso sikhathi, shisisa amanoni ukuze uthose ngokujulile futhi ubeke izingqimba ezi-2 kuya kwezi-3 ze-filo khekhe ngakwesokudla. Beka ingxenye eyodwa yepheya phakathi kwenhlama ukuze wenze iphakethe. Bese usebenzisa udlawu ukubeka amaphakethe agcwalisiwe odlalweni lwamafutha oluthosa. Fry kuze kube nsundu kancane. Susa amaphakethe bese uwayeka aphole kancane.