Okuqukethwe
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Izithako
Okwe-salmon fillet
- 2 I-salmon fillet cishe. 160 amagremu
- 1 iqembu elincane Amakhambi aseMedithera
- 1 Ilamuna
- 4 tbsp Ijusi kalamula
- 2 i-tsp I-fish seasoning
- Ibhotela le-Herb
- I-Cress (i-garden cress)
- Amafutha e-Olive
Idiphu ye-herbal
- 1 cup I-Crème fraîche enamakhambi
- 3 tbsp I-Remoulade
- 1 iphakethe 8 Ingxube Yemithi
- I-pepper egayiwe usawoti omhlophe
- Impuphu kagalikhi
Imiyalelo
Inhlanzi
- Sika ulamula ube yizicucu bese ufaka isitsha sokubhaka ngawo. Beka i-salmon fillet kulamula, uthele ijusi likalamula bese ufafaza isinongo sezinhlanzi. Gcoba ngamafutha omnqumo bese umboza ngamakhambi. Faka kuhhavini elushisayo ngaphambi kuka-180 degrees cishe imizuzu engu-20.
- Khipha izinhlanzi kuhhavini. Susa amakhambi bese uhlela i-fillet kumapuleti bese ufafaza i-cress. Engeza i-side dish bese ucwilisa futhi uphake ngokushesha.
Okokudipha
- Hlanganisa i-remoulade ne-creme fraiche ndawonye kahle. Gcoba ngokucophelela amakhambi bese ufaka yonke into ngokukhululekile nge-pepper, usawoti kanye ne-garlic powder.
Nutrition
Ukusebenzela: 100gAma-calories: 220kcalAmakhabhohayidrethi: 3.1gAmaprotheni: 1.9gAmafutha: 21.6g