Okuqukethwe
show
Izithako
- 3 Upelepele waseThai
- 2 Upelepele obomvu
- 2 Ama-clove ka-Garlic
- 1 tbsp Ijusi ye-lime esanda kukhanywa
- 90 ml I-Mazzetti Condimento Bianco
- 90 g Sugar
- 90 g Salt
- 350 ml Water
Imiyalelo
- Geza upelepele nopelepele oshisayo, uwahlukanise, usike isiqu esiluhlaza futhi usike kancane. Hlanza futhi uhlukanise i-garlic. Hlukanisa i-lime, ukhiphe ijusi.
- Epanini emlilweni ophakathi, kancane ulethe amanzi, ushukela kanye nosawoti kuze kube yilapho konke kuhlakazeka.
- Hlanza upelepele, upelepele oshisayo kanye nesweli ku-chopper encane bese wengeza epanini. Faka uviniga nejusi bese ulethe ngamathumba. Gcoba phezu kokushisa okuphakathi kuze kube yilapho kutholakala ukuvumelana okufunayo.
- Thela isoso esishisayo ezimbizeni ezinenzalo. Inani likapelepele, upelepele oshisayo, nesweli kungahlukahluka ngendlela othanda ngayo. I-sauce esele ingagcinwa esiqandisini izinsuku ezimbalwa.