Okuqukethwe
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Izithako
- 400 g Isifuba saseTurkey
- 1 tbsp Sugar
- 150 ml ijusi yewolintshi
- 400 g Cream
- 100 g IMarzipan
- 300 g Ama-chestnuts aphekwe ngaphambilini
- Sal de Ibiza
- Upelepele
- Amafutha okuthosa
Imiyalelo
- Hlanza isifuba se-turkey bese usisika sibe yimichilo.
- Shisisa amafutha epanini, gazinga i-turkey egayiwe yonke indawo, susa futhi ubeke eceleni.
- Vumela i-caramelize ushukela emafutheni okuthosa, i-deglaze ngejusi lewolintshi futhi uhlanganise konke kahle.
- Faka u-4,300 g ukhilimu bese uphahlazeka ku-marzipan. Hlanganisa kuze kube yilapho i-marzipan ichitheka.
- Hlanza ama-chestnuts nawo wonke ukhilimu bese ugoqa ku-sauce.
- Faka i-turkey eqoshiwe ku-sauce bese ushisa yonke into ndawonye. Isizini yokunambitha nge-Sal de Ibiza kanye nopelepele.
Ilingana ku:
- isaladi "fresh" kanye ne-spaetzle / Knöpfle
Nutrition
Ukusebenzela: 100gAma-calories: 211kcalAmakhabhohayidrethi: 17.4gAmaprotheni: 8.9gAmafutha: 11.7g