John Myers
Okuqukethwe
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Izithako
- 50 g Ama-biscuits e-Amarettini
- 150 g Sugar
- 2 amaqanda
- 50 g Isitashi sokudla
- 75 g Umfula
- 1 i-tsp Iphawuda wokubhaka
- 3 amaqabunga I-Gelatin emhlophe
- 250 g mascarpone
- 0,5 Cup Ikhofi elibandayo
- 1 I-Pkch Ushukela we-Vanilla
- 4 i-tsp I-cocoa powder engenashukela noma i-chocolate cappuccino powder
- 2 tbsp Ama-alimondi aphansi
- 250 g Ukhilimu ophehliwe
Imiyalelo
- Gcoba i-amarettini ngophini lokugoqa esikhwameni, hlanganisa ufulawa, impushana yokubhaka, imvuthu ye-amarettini kanye nesitashi, uhlukanise amaqanda bese uphehla iqanda libe mhlophe ngezipuni ezintathu zamanzi abandayo ----------------------
- Fafaza ushukela ongama-100g eqanda elimhlophe, shaya izikhupha zamaqanda bese ugoqa ingxube kafulawa, uhlanganise kancane okumhlophe kweqanda.
- Faka epanini le-springform engu-28 bese ubhake imizuzu engu-15-20 ngo-200 °, vumela isisekelo sipholile futhi usike phakathi nendawo ngokuvundlile.
- Faka ama-50g ushukela, i-mascarpone, ushukela we-vanilla nama-alimondi endishini. Engeza i-cocoa noma i-cappuccino powder bese ugoqa. Engeza ikhofi elibandayo ngenkathi ugqugquzela kuze kutholakale ingxube e-creamy, engekho uketshezi!
- Tshisa i-gelatin emanzini bese uyishisa epanini (ungabilisi!), Faka ingxube encane ye-mascarpone bese uyiyeka ipholile imizuzu emihlanu.
- Faka ingxube ye-gelatin-mascarpone kuwo wonke ukhilimu, gudluza bese uvumela ijeli imizuzu engu-30 esiqandisini.
- Gcoba ukhilimu ophehliwe uze uqine bese ufaka ukhilimu we-mascarpone.
- Faka kafushane efrijini bese ufafaza i-cappuccino powder / cocoa kanye noshukela omncane ngaphambi kokuphakela. Indlala enhle. I swear ikhekhe iphupho !!!
- Manje faka ingxube phansi kwekhekhe bese ubeka ikhekhe phezulu (indandatho yekhekhe !!!)
Nutrition
Ukusebenzela: 100gAma-calories: 323kcalAmakhabhohayidrethi: 32.3gAmaprotheni: 5.6gAmafutha: 19g
