John Myers
Okuqukethwe
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Izithako
- 250 g Ibhotela
- 250 g Sugar
- 8 PC. amaqanda
- 150 ml Cream
- 250 g Umfula
- 2 i-tsp I-tartar baking powder
- 200 g Ushokoledi omnyama
- 2 i-tsp Ukubhaka i-cocoa
- 2 i-tsp Impushana yekhofi encibilikayo
Imiyalelo
- Amaqanda ahlukene. Beat ushukela ngebhotela kuze kube amagwebu futhi kancane kancane wengeze izikhupha zamaqanda. Bese wengeza i-baking powder nofulawa bese ugoqa. Preheat ihhavini ukuya kuma-degree angu-170.
- Hlukanisa ukhilimu ube yizitsha ezi-2. Gweba ushokoledi bese wengeza ukhilimu endishini eyodwa, bese ungena ku-micro at low wattage bese uhlola futhi kaningi kuze kube yilapho uncibilika. Thela impushana yekhofi komunye ukhilimu, cwilisa kancane bese ugoqoza ize ichitheke.
- Hlukanisa inhlama. Faka ingxube kakhilimu-ushokoledi kanye ne-cocoa yokubhaka engxenyeni eyodwa. Hlanganisa kahle kuze kube yilapho inhlama inemibala elinganayo. Thela ingxube ye-coffee-cream kwenye ingxenye bese ugoqa.
- Shaya amaqanda amhlophe aze aqine futhi ugovuze ingxenye ngayinye ku-batter efanele. Gcoba ufulawa isikhunta, engeza inhlama (ngenza inhlama yekhofi ngezansi, bese u-cocoa kanye nekhofi ngaphezulu phezulu) bese ubhaka imizuzu engu-70.
ICEBISO I-Gluten-free
- Ngithathe uRewe mahhala lapha.
Nutrition
Ukusebenzela: 100gAma-calories: 35kcalAmakhabhohayidrethi: 7.6gAmaprotheni: 1g
