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Ingulube yengulube ne-Asparagus namazambane athosiwe

5 kusukela 6 amavoti
Course Dinner
cuisine European
Izinkonzo 2 abantu

Izithako
 

Inyama yengulube:

  • 200 g Izinsalela zengulube
  • 1 tbsp Ibhotela
  • 1 tbsp Uwoyela wejongilanga
  • Usawoti wasolwandle omahhadlazelayo ophuma emshinini wokugaya
  • Upelepele onemibala ophuma egayweni

I-asparagus:

  • 800 g I-asparagus
  • 1,5 ilitha Water
  • 1 i-tsp Salt
  • 1 i-tsp Sugar
  • 1 tbsp Ibhotela
  • 1 Ucezu Ilamuna
  • 100 g Ibhotela
  • 2 i-tsp Dill TK
  • 1 ingcosana enkulu Usawoti wasolwandle omahhadlazelayo ophuma emshinini wokugaya

Amazambane athosiwe:

  • 200 g Amazambane amasha abilisiwe amancane kusukela izolo
  • 1 tbsp Ibhotela
  • 1 tbsp Uwoyela wejongilanga
  • 1 i-tsp Imbewu ye-caraway ephelele
  • 2 izimpintshi ezinkulu Usawoti wasolwandle omahhadlazelayo ophuma emshinini wokugaya
  • 2 izimpintshi ezinkulu Upelepele onemibala ophuma egayweni

Khonza:

  • 100 g Ibhotela elicibilikile
  • 2 i-tsp Dill TK
  • 1 ingcosana enkulu Usawoti wasolwandle omahhadlazelayo ophuma emshinini wokugaya
  • 2 Ama-Discs Ilamuna
  • 2 Isiqu Maggi herb
  • 2 Utamatisi omncane wesigamu

Imiyalelo
 

Inyama yengulube:

  • Hlanza / khipha imisipha, geza, womise ngephepha lasekhishini, uhlukanise ngobude bese ufaka kahle nhlangothi zombili ngosawoti omahhadla wolwandle ophuma emshinini kanye nopelepele onombala ophuma esigayweni. Shisisa ibhotela (i-tbsp engu-1) ngamafutha we-sunflower (i-tbsp engu-1) epanini bese uthosa ama-halves amabili engulube yengulube ngamandla ezinhlangothini zombili imizuzu engu-2 ngayinye, ubeke esitsheni esingenawo ovini bese ufudumala kuhhavini ngo-100 ° C uze uphake.

I-asparagus:

  • Hlanza i-asparagusi nge-peeler, usike iziphetho bese upheka ngamalitha angu-1.5 amanzi ngosawoti (isipuni esingu-1), ushukela (ithisipuni 1), ibhotela (i-tbsp engu-1) nolamula (ucezu olulodwa) cishe imizuzu engu-1-12 kuze kufike i-dente. futhi akhiphe.

Amazambane athosiwe:

  • Hlukanisa amazambane ngobude bese uwathosa epanini elinebhotela (i-tbsp engu-1) namafutha we-sunflower (1 tbsp) nhlangothi zombili kuze kube nsundu yegolide. Isizini ngosawoti omahhadla wolwandle osuka emshinini (amaphinki amakhulu ama-2), upelepele onemibala ophuma egayweni (amaphinki amakhulu ama-2) kanye ne-caraway yonke (ithisipuni elingu-1).

Khonza:

  • Ncibilikisa ibhotela (100 g) epanini elincane bese ufaka i-dill (amathisipuni amabili afriziwe) nosawoti wasolwandle omahhadla osuka egayweni (ingcosana engu-2 enkulu). Khonza i-asparagus ngebhotela le-dill elicibilikile, amazambane athosiwe kanye nenyama yengulube, ngayinye ihlotshiswe nge-lemon wedge, isiqu seklabishi le-Maggi kanye nengxenye encane katamatisi.
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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