John Myers
Okuqukethwe
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Izithako
ngentamo yengulube
- 750 g Intamo yengulube cishe idayiwe
- 1 tbsp Ama-peppercorns anemibala
- 2 Star anise
- 4 i-tsp cardamom
- 1 i-tsp Isinamoni yaphansi
- 1 Tl Imbewu ephansi ye-caraway
- 1 tbsp Usawoti wolwandle
- 150 g I-ginger eqoshiwe
- Amafutha akhishwa
ku-soy glaze
- 5 cl Iviniga elimhlophe lewayini
- 100 ml Imfuyo yenkukhu
- 125 g Ushukela onsundu
- 3 cl Isoso lososo
- 3 cl I-Ketjap Manis
- 3 Sika kahle izingcezu Ugaliki
okweklabishi laseShayina
- 2 tbsp Amafutha kaSesame
- 4 oqoshiwe Ama-clove ka-Garlic
- 500 g Iklabishi yaseShayina
- 30 g I-ginger entsha egayiwe
- 1 tbsp I-ginger eqoshiwe inqunywe ngama-cubes
- 2 tbsp Isiraphu ye-ginger
- 1 tbsp I-Dijon lwesinaphi
- I-Zest ye-lime
- Usawoti pepper
Imiyalelo
- Rosa izinongo (ngaphandle kwe-cumin nesinamoni) epanini elinganamatheli phezu kokushisa okuphakathi umzuzu owodwa.
- Manje faka yonke into odakeni ngesinamoni, imbewu ye-caraway nosawoti bese uchoboza konke.
- Gcoba inyama ngezipuni ezi-3 zamafutha kanye nengxube ye-spice.
- Shisisa amafutha epanini eliboshwe.
- Sesha inyama nhlangothi zonke bese uyikhipha epanini.
- Faka izingcezu ze-ginger endishini yokubhaka, ubeke inyama phezu kwazo bese upheka kuhhavini elushisayo ngaphambi kuka-175 ° cishe imizuzu engama-35 - 40.
- Ukuze uthole i-soy glaze, ulethe zonke izithako emathunjini epanini futhi unciphise kancane ngenkathi uvuselela ngezikhathi ezithile.
- Thatha izingcezu zenyama kuhhavini uhlanganise nesoso.
- Ngeklabishi yaseShayina, ukushisa amafutha epanini phezu komlilo ophakathi futhi gazinga igalikhi kuyo kuze kube yiphunga elimnandi.
- Sika iklabishi laseShayina libe yizicucu eziwugqinsi ongu-2.5 cm, bese uzifaka bese uziyeka zigoqe.
- Isizini ukunambitha nge-ginger, isiraphu ye-ginger, lwesinaphi se-Dijon ne-lime zest bese ufaka usawoti kanye nopelepele.
- Hlela intamo yengulube nge-glaze kanye neklabishi yaseShayina epuleti. I-appetite Enhle !!!
