Okuqukethwe
show
Izithako
- 500 g Izinsalela zengulube
- 8 tincetu I-Serrano ham
- 6 utamatisi
- 1 U-anyanini
- 4 Ama-clove ka-Garlic
- Amaqabunga e-Basil
- Salt
- Upelepele omnyama ophuma esigayweni
- Amafutha e-Olive
Imiyalelo
- Fry kafushane i-fillet yengulube emafutheni omnqumo, inkathi ngosawoti kanye nopelepele bese ugoqa nge-Serrano ham. Faka inyama endishini yokubhaka (preheat kuhhavini kuya ku-200 ° C). Sika utamatisi, u-anyanisi nogalikhi ube yizicucu bese uthela phezu kwenyama. Hlanganisa i-basil. Pheka inyama kuhhavini cishe imizuzu eyi-15.
- Thatha isitsha se-casserole kuhhavini, ubeke imifino, i-basil nejusi yenyama epanini kanye ne-puree. Gcina inyama ifudumele kuhhavini. Faka i-sauce ukunambitha bese uyibuyisela endishini yokubhaka, ukushisa futhi kuhhavini imizuzu emi-5.
Nutrition
Ukusebenzela: 100gAma-calories: 165kcalAmakhabhohayidrethi: 1.2gAmaprotheni: 21.2gAmafutha: 8.4g