Inyama Yenkomo Yangempela Yakudala YaseViennese Ebilisiwe NeSipinashi, Ikhekhe Lamazambane kanye ne-Apple Horseradish (u-Barbara Wussow)

umzimba

• Ukuze uthole inyama, ulethe amalitha ama-3 amanzi nemifino yesobho, ikhasi lika-anyanisi nama-peppercorn ukuze ubilise. Beka inyama egayiwe kancane kuwo, ulethe ngamathumba, setha izinga lokushisa eliphansi bese upheka kancane kakhulu amahora angu-2-3 (kuye ngokuthi ubukhulu besiqephu senyama).

• Ungafaki usawoti ngaphambi kokuphela kwesikhathi sokupheka. Sika inyama ibe yizicucu eziwugqinsi njengomunwe bese wengeza esobho.

I-Apple horseradish

• Ukuze uthole i-apula horseradish, gcoba ama-350 g ama-apula ahlutshiwe, akhululwe ku-casing, nebhotela, ushukela kanye nejusi likalamula emanzini amancane ngangokunokwenzeka kuze kube lula; bese uxuba ne-horseradish egayiwe ngemuva kokupholisa.

• Isizini ukunambitha ngedeshi likaviniga bese wengeza u-150 g we-apula elivuthiwe, eliluhlaza kuma-apula aphekiwe.

i-sauce

• Ukuze uthole isoso, thambisa imiqulu obisini bese uyihlunga kanye nezikhupha zamaqanda.

• Faka ingxube endishini egcotshwe ugalikhi bese wengeza ithonsi lamafutha ngethonsi ngenkathi ugoqa njalo. Isizini ngosawoti, ushukela kanye nejusi kalamula bese wengeza ukhilimu. Ngaphambi nje kokukhonza, hlanganisa ama-chives aqoshiwe.

Amazambane Schmarn

• Ngama-pancake amazambane, ubilise amazambane, uwahlube ngenkathi esashisa, uthathe amaqabunga amahle futhi ubeke emafutheni ashisayo. Usawoti futhi ugazise kancane, ugovuze njalo.