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I-Wild Garlic Penne

5 kusukela 9 amavoti
Isikhathi sokulungiselela 10 imizuzu
Isikhathi Sonke 10 imizuzu
Course Dinner
cuisine European
Izinkonzo 4 abantu

Izithako
 

  • 500 g I-pasta ipeni
  • 100 g Ugalikhi wasendle
  • 1 U-anyanini
  • 2 tbsp Amafutha
  • 100 ml Iwayini elimhlophe
  • 100 g Imbuzi ukhilimu ushizi
  • 200 g Ukhilimu omuncu
  • Usawoti, pepper, ushukela

Imiyalelo
 

  • Geza ugalikhi wasendle futhi usike imichilo emihle. U-anyanisi ucwebe bese usika u-anyanisi bese uwufaka emafutheni ashisayo uze ukhanye. Phakathi naleso sikhathi, pheka i-pasta emanzini anosawoti. Fafaza u-anyanisi ngewayini namanzi angu-100 ml we-pasta bese ubilisa imizuzu emithathu. Engeza i-garlic yasendle (ngaphandle kwe-3 tbsp) ne-puree. Faka ukhilimu ushizi nokhilimu omuncu bese ufaka usawoti, pepper kanye noshukela. Ngokushesha engeza ama-noodle aphekiwe kusoso esishisayo bese ufafaza yonke i-garlic yasendle.
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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