Iresiphi ye-Wild Garlic Pesto: Nansi Indlela

I-Wild garlic pesto: Udinga lokhu ukuze uthole iresiphi

I-pesto ayidingi izithako eziningi.

• Udinga ama-200 g kagalikhi wasendle.
• Kala u-150 kuya ku-250 ml wamafutha omnqumo.
• Udinga futhi ama-50 g amantongomane kaphayini noma ama-walnuts.
• Ukuze uthole inothi elimnandi, sebenzisa i-50g yeParmesan egayiwe.
• Ifakwe isipuni sikasawoti kanye nesipuni sejusi kalamula.
• Uzodinga i-blender ukuyilungisa.
• I-pesto eqediwe igcwaliswa ezitsheni ezifakwe inzalo ezinama-screw cap.

Yile ndlela amalungiselelo aphumelela ngayo

Kulula kakhulu ukwenza futhi akudingi ukupheka.

• Geza ugalikhi wasendle kahle bese umbambatha amaqabunga omile. Manje i-garlic yasendle ingena ku-blender kanye namantongomane kaphayini. Hlanganisa izithako zibe ukhilimu omuncu.
• Engeza amafutha omnqumo, usawoti, ijusi kalamula, neparmesan. Hlanganisa futhi kuze kube ukhilimu. Uma kunesidingo, engeza amafutha omnqumo kancane kuze kube yilapho kufinyelelwa ukuvumelana okufunayo.
• Nambitha yonke into futhi.
• Thela i-pesto ezitsheni ezilungisiwe bese ugcoba ungqimba lwamafutha omnqumo oluyi-1cm phezu kokuqukethwe.
• Khona-ke i-pesto igcina ivaliwe cishe amasonto amane - kodwa kuphela esiqandisini.