Okuqukethwe
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Izithako
- 8 ucezu ubhekeni
- 8 I-thaler ushizi wezimbuzi
- 1 shot Amafutha
- 1 Isihlahla se-thyme
- 1 tbsp Uju
- 1 phina Upelepele
- 200 g Udali obomvu
- 2 Anyanisi wasentwasahlobo
- 2 utamatisi
- 1 Bunch I-arugula
- 8 tbsp Amafutha e-Olive
- 3 tbsp uviniga
- 1 i-tsp Isinaphi
- 1 sishaye Crema di Balsamico
- 1 tbsp Unamathisele omnqumo omnyama
Imiyalelo
- Gcoba ubhekeni bese ugoqa ushizi kuwo. Fry epanini ngamafutha kanye ne-thyme. Faka uju bese ucwebezela kuyo. Isizini nge-pepper.
- Pheka ama-lentile ngokusho kwemiyalelo ephaketheni, kuye ngezinhlobonhlobo. Ngemva kokubilisa, thela amanzi bese ubeka ama-lentile endaweni epholile.
- Sika u-anyanisi wasentwasahlobo ube ngamasongo. Hlanza utamatisi futhi uthathe cubes. Hlanza futhi ugeze i-rocket bese uphotha futhi wome.
- Yenza i-vinaigrette kusuka kuviniga, lwesinaphi, usawoti, pepper, ushukela namafutha. Yisebenzise ukuze uhambise ama-lentile bese wengeza imifino. Hlela ushizi wembuzi phezulu. Gcoba nge-crema di balsamic uviniga kanye ne-olive paste.
Nutrition
Ukusebenzela: 100gAma-calories: 503kcalAmakhabhohayidrethi: 16gAmaprotheni: 9.1gAmafutha: 45.1g