John Myers
Okuqukethwe
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Izithako
Ugqinsi ngezansi 26 cm Ø:
- 3 g Usayizi wamaqanda XXL
- 175 g Sugar
- 100 g U-Flour kakulweni
- 75 g Isitashi sokudla
- 0,75 i-tsp Iphawuda wokubhaka
- 1 phina Salt
- 1 i-tsp Ushukela we-Vanilla
- 0,5 Ijusi likalamula likalamula wemvelo ongu-½
Ikhekhe le-Strawberry noma i-dome:
- 1000 g Ama-Strawberries
- 250 G I-quark enamafutha aphansi
- 200 ml Cream
- 250 G I-Qimiq Classic Yemvelo
- 0,5 Ijusi likalamula likalamula wemvelo ongu-½
- 2 tbsp Sugar
- 1 tbsp Ushukela we-Vanilla
- 3 Tr. Umbala wokudla obomvu
- 1 Glass Ijamu le-Strawberry ngaphandle kwezithelo
- 1 isikhwama Ikhekhe elibomvu elicwebezelayo
- 100 g Ama-alimondi asikiwe
Imiyalelo
- Ngaphansi: Shisisa ihhavini libe ngamadigri angu-200 ° C.
- Kala zonke izithako, sieve ufulawa kakolweni, cornstarch kanye baking powder.
- Hlanganisa amaqanda, ushukela, i-vanilla ushukela, usawoti kanye ne-lemon zest, shaya ndawonye kube namagwebu kakhulu.
- Bese ugoqa ngokucophelela ufulawa ohluziwe nge-whisk ngesandla.
- Thela ingxube yekhekhe lesipontshi esiqediwe eringini noma esikhunjini bese ubhaka isisekelo esiwugqinsi imizuzu engama-25 kanye nesisekelo esincanyana imizuzu engama-20 kuze kube nsundu osagolide.
- Ngemuva kokubhaka, vula ngokushesha izisekelo ku-wire rack ukuze izisekelo zingajuluki.
- Ngekhekhe le-strawberry noma i-dome: Geza ama-strawberry emanzini abandayo futhi usike imifino futhi usike izingcezu, noma ikhekhe, usike ama-strawberry phakathi.
- Faka ama-alimondi asikiwe epanini lokubhaka bese uwagazinga kuhhavini ngo-200 ° C kuze kube nsundu yegolide. Uma uthanda, ungagaya ama-almond flakes athosiwe ukwenza i-almond semolina.
- Sika isisekelo sezithelo, izisekelo ezimbili ezincanyana bese usakaza kancane ngejamu yama-strawberry kanye nesisekelo esiwugqinsi. Isisekelo esincane kuphela esidinga ukunqunywa ikhekhe.
- Manje shayela isitsha se-semicircular, okungcono esenziwe ngensimbi, kancane kakhulu ngamafutha we-sunflower noma amafutha indandatho yekhekhe bese ufafaza ushukela ogqamile bese ubeka epuleti lekhekhe. (indandatho kulula ukuyikhipha)
- Faka isitsha semicircular nezingcezu ze-strawberry ukuze kube nezikhala ezimbalwa ngangokunokwenzeka. Bese ubeka isisekelo esimbozwe kancane nge-jam side ezincekeni ze-strawberry, usike isisekelo sesibili bese uvala ama-strawberries asele. Beka isisekelo esiwugqinsi, esimboziwe phezu kwekhekhe bese ufaka indandatho enoshukela nxazonke
- Gcoba amashidi e-gelatin emanzini abandayo.
- Ukuze ugcwalise, gqugquzela i-QimiQ Classic nge-whisk kuze kube bushelelezi futhi ubeke endishini ene-quark. Engeza ushukela, i-vanilla ushukela, i-lemon zest kanye nombala obomvu wokudla bese uhlanganisa konke ndawonye.
- Shaya ukhilimu noshukela nge-mixer ngesandla kuze kube lukhuni.
- Khama amashidi e-gelatin acwilisiwe, uwafake epanini bese uwancibilikisa epuleti elishisayo, uwasuse emlilweni bese wengeza izipuni ezi-3 zengxube ye-quark bese ugoqa.
- Hlanganisa i-gelatin encibilikile engxenyeni ye-quark, bese ugoqa ukhilimu ohlutshiwe. Sika ama-strawberries asele bese wengeza ezixukwini.
- Manje thela ingxube eqediwe endishini ye-semicircular noma ethini lekhekhe.
- Manje cindezela isisekelo esiwugqinsi esinamekiwe, nohlangothi lwejamu endishini eyisiyingi, ungene engxubeni noma, uma kuyikhekhe, cindezela isisekelo esincanyana ngohlangothi lwejamu luye phezulu. Vala ikhekhe ngama-strawberries ahlukaniswe uhhafu ngokuqinile.
- Beka ikhekhe esiqandisini amahora angu-5 ukuze liqine.
- Uma ikhekhe liqinile, likhiphe esiqandisini bese ukhipha indandatho yekhekhe, noma uvule ikhekhe eliyisiyingi epuleti lekhekhe bese ususa isitsha ngokucophelela. Uma izingcezu ezimbalwa ze-strawberry zisanamathele endishini, bese uzibuyisela ekhekheni.
- Ekugcineni, ulethe uqweqwe olubomvu emathunjini bese uxubha ama-strawberries kahle ngebhulashi elithambile le-pastry ukuze izikhala zivaleke.
- Manje cindezela ama-almond flakes noma i-almond semolina, kuye ngokukhetha kwakho, ohlangothini.
Nutrition
Ukusebenzela: 100gAma-calories: 173kcalAmakhabhohayidrethi: 22.3gAmaprotheni: 4gAmafutha: 7.3g
