Amasobho Nezitshulu: Ubhontshisi Oluhlaza Ngebhekoni Ebhemayo

by John Myers Agasti 2, 2021, 12: 16 am

5 kusukela 5 amavoti

Course Dinner

cuisine European

Izinkonzo abantu

Okuqukethwe show

Izithako

300 g Isisu sengulube esibhenyiwe
2 tbsp Umhluzi wemifino *
1 elikhulu U-anyanisi oqoshiwe
4 elikhulu Amazambane aqoshiwe
500 g Ubhontshisi oluhlaza oqoshiwe

Imiyalelo

Sika isisu sengulube sibe yizicucu bese upheka ngo-anyanisi, isipuni esingu-1 sesitokisi semifino kanye namanzi amaningi.
Hlanza futhi unqume amazambane, engeza ubhontshisi oqoshiwe kumhluzi ku-wok, engeza i-spoonful ye-2 yemifino yemifino bese uletha konke ekubiliseni (engeza amanzi amancane uma kunesidingo) bese ubilisa kahle.
Vumela sonke isitshulu noma isobho kucwile isikhashana ...
4 .....njengoba singabathandi bamasoseji, ngiwasika amasoseji ama-2 aba yizicucu ezincane .... kwakumnandi
* Ungathola umhluzi wemifino eyenziwe ekhaya lapha encwadini yami yokupheka - Impahla: Zenzele owakho umhluzi wemifino noma - Umhluzi wemifino owenziwe ekhaya

Phina Recipe Phrinta Recipe

Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.