Okuqukethwe
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Izithako
- 300 g Isisu sengulube esibhenyiwe
- 2 tbsp Umhluzi wemifino *
- 1 elikhulu U-anyanisi oqoshiwe
- 4 elikhulu Amazambane aqoshiwe
- 500 g Ubhontshisi oluhlaza oqoshiwe
Imiyalelo
- Sika isisu sengulube sibe yizicucu bese upheka ngo-anyanisi, isipuni esingu-1 sesitokisi semifino kanye namanzi amaningi.
- Hlanza futhi unqume amazambane, engeza ubhontshisi oqoshiwe kumhluzi ku-wok, engeza i-spoonful ye-2 yemifino yemifino bese uletha konke ekubiliseni (engeza amanzi amancane uma kunesidingo) bese ubilisa kahle.
- Vumela sonke isitshulu noma isobho kucwile isikhashana ...
- 4 .....njengoba singabathandi bamasoseji, ngiwasika amasoseji ama-2 aba yizicucu ezincane .... kwakumnandi
- * Ungathola umhluzi wemifino eyenziwe ekhaya lapha encwadini yami yokupheka - Impahla: Zenzele owakho umhluzi wemifino noma - Umhluzi wemifino owenziwe ekhaya