in

Sula Isobho likaPepper

5 kusukela 3 amavoti
Isikhathi Sonke 4 amahora 15 imizuzu
Course Dinner
cuisine European
Izinkonzo 5 abantu
Ama-calories 76 kcal

Izithako
 

Ngomhluzi wenyama:

  • 1 Bd Isobho eliluhlaza fresh
  • 2 PC. Ama-clove ka-Garlic
  • 2 PC. Anyanisi
  • 500 g Inyama yesobho yenkomo
  • 1 PC. Ihlamvu le-bay
  • 2 PC. Amakhefu
  • 1 i-tsp Ama-Peppercorns

Okwesobho likapelepele:

  • 1 PC. USharot
  • 1 PC. Upelepele oshisayo
  • 2 PC. upelepele obomvu
  • 1 tbsp Namathisela utamatisi
  • 3 tbsp Amafutha e-Olive
  • 30 cl Iwayini elimhlophe elomile
  • 1 l I-Meatsoup
  • 1 PC. Amaqanda Abamhlophe
  • 2 PC. Upelepele omncane

Imiyalelo
 

Umhluzi:

  • Hlanza imifino yesobho, uma kunesidingo ikhasi, ugeze futhi ucishe ube yizicucu futhi ucwebe ugarlic.
  • Geza u-anyanisi, womise, usike phakathi bese ushisa epanini elikhulu ngaphandle kwamafutha ezindaweni ezisikiwe. Susa.
  • Geza inyama, uyibeke epanini bese umboza ngo-1 ½ l wamanzi. Faka isipuni esingu-1 sikasawoti. Letha isitokisi senyama emathunjini, susa noma yiliphi igwebu elingase livele nge-skimmer.
  • Engeza amaqabunga e-bay, ama-clove, ama-peppercorns, imifino yesobho, u-garlic no-anyanisi.
  • Bilisa umhluzi phezu kokushisa okuphakathi okungenani amahora angu-1 ½. (Uma kuba ngcono.)
  • Thela isitokisi ngesihlungo nge-cheesecloth noma ithawula letiye, khama imifino kahle, bese ulethe ngamathumba futhi.
  • Faka isitokisi senyama ngosawoti, pepper kanye noshukela omncane.

Isobho le-paprika:

  • Hlanza bese usika i-shallot. Sika uvule upelepele, susa imbewu futhi uthathe imichilo. Hlanza i-pepper bese uthatha ama-cubes.
  • Gcoba imifino emafutheni omnqumo, ugovuze unamathisele utamatisi, gazinga kancane bese ugcoba ngewayini elimhlophe.
  • Engeza inyama yenkomo bese upheka imizuzu engu-30.
  • Dlula ngesihlungo bese ufaka esiqandisini. Ngokunokwenzeka degrease isobho elipholile.
  • Shaya iqanda elimhlophe eqhweni elingaqini kakhulu, hlanganisa nesobho elibandayo bese ulethe kancane ngamathumba.
  • Khipha ngesisefo esifakwe ngendwangu. Isobho manje kufanele licace ngokuphelele futhi likhanye ngokubomvu ngombala.
  • Isizini ngosawoti kanye nopelepele, uma uthanda isinongo, ungangeza upelepele we-cayenne kimi.
  • Ukuze uphake, sika upelepele omncane ube yizindandatho eziyisicwecwana esincane bese ubeka ezinye epuletini noma enkomishini, bese ugcwalisa ngesobho elishisayo.
  • Khonza ngesinkwa esisha esimhlophe.

Nutrition

Ukusebenzela: 100gAma-calories: 76kcalAmakhabhohayidrethi: 0.4gAmaprotheni: 6gAmafutha: 4.4g
Isithombe se-avatar

Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

shiya impendulo

Isithombe se-avatar

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe *

Linganisa le recipe




I-Swedish Chocolate Tart ene-Passion Fruit Ice Cream ku-Red Jelly

Ikhekhe le-Applesauce ...