in

Umshini wokuwasha izitsha: Izitsha azihlanzeki - Yileso sizathu

Izitsha azihlanzekile: Umshini wokugeza izitsha ongcolile njengembangela

Isizathu esivame ukubukelwa phansi sezitsha ezingcolile sisemshinini wokuwasha izitsha ngokwawo. Uma ingcoliswe kakhulu, ngeke isakwazi ukuhlanza kahle. Kufanele futhi ugcwalise njalo usawoti emshinini wakho.

  • Hlanza umshini wokuwasha izitsha njalo. Sizokukhombisa ukuthi ungakwenza kanjani kwesinye isihloko.
  • Ukuntuleka kukasawoti kungasho nokuthi izitsha azihlanzwa kahle. Ngokuvamile ungabona ukuthi ingabe lokhu kunjalo ngesibani esihambisanayo emshinini wakho.
  • Sikufingqile ukuthi ungawugcwalisa kanjani usawoti emshinini wakho wokugeza izitsha.

Layisha bese usetha umshini wokuwasha izitsha ngendlela efanele

Kufanele ulayishe futhi usethe i-dishwasher kahle uma ufuna izitsha zihlanzeke. Kunezinto ezimbalwa okufanele uzicabangele:

  • Beka izitsha ezinokungcola okunenkani phansi, izitsha ezibucayi njengezibuko phezulu. Ukuze i-jet yamanzi ifinyelele kuwo wonke amakhona, kufanele uqondise izitsha lapha. Ngenxa yalesi sizathu, kufanele ubeke izinto zokusika, isibonelo, isibambo siphansi kubhasikidi ohlinzekelwe le njongo.
  • Hlanza ukungcola okunenkani ikakhulukazi futhi ususe okusele ngaphambi kokuwahlanza.
  • Sebenzisa njalo okokugeza okushisayo futhi ungabeki izinga lokushisa libe phansi kakhulu. Lokhu kusiza ikakhulukazi ekulweni nephunga elibi. Amazinga okushisa ohlelo olujwayelekile lwama-degree Celsius angama-60 alungile lapha.
  • Futhi khetha uhlelo lwe-Auto lwezidlo ezingcoliswe kakhulu. Amazinga okushisa angu-40 kuya ku-70 degrees Celsius ngokuvamile afinyelelwa lapha, avumelana nokuqukethwe komshini wakho. Ngakho-ke uma ungaqiniseki, khetha lolu hlelo.
  • Endabeni yokungcoliswa okukhulu, ungalokothi ukhethe uhlelo olufushane, ngoba uma kungenjalo ngeke lihlanzeke ngempela cishe ku-45 degrees Celsius. Isilungiselelo esiphansi ngokuvamile singaba imbangela lapha.
  • Uma ufuna ukuba sohlangothini oluphephile, kufanele ukhethe uhlelo lokugeza ngaphambilini ngaphambi kohlelo olujwayelekile. Izitsha ziqale zicwile futhi zixege ukungcola okugxilile.

Umcako namathebhu angalungile njengembangela

Kwezinye izimo, ngemva komjikelezo wokugeza ngaphambi komjikelezo wokugeza, ngoba izitsha ziphuma zingcolile uma uzivula? Lokhu kungase futhi kungenxa yamanzi aqinile noma amathebhu anethamo elingalungile.

  • Uma amanzi aqinile ikakhulukazi egeleza ngamapayipi akho, kufanele usebenzise usawoti wokuvuselela kanye nosizo lokuwasha kumshini wokuwasha izitsha.
  • Futhi hlola ukuthi unamathebhu alungile omshini wakho wokugeza izitsha. Endabeni yokungcolisa kakhulu, sebenzisa amathebhu ahloselwe le njongo, njenge-Somat Tabs Gold. Ungahlala uqaphela amathebhu anjalo ngamandla awo okuncibilikisa amafutha noma ngamandla awo angeziwe.
  • Uma ungenawo amathebhu alungile, ungavele ubeke amathebhu amabili kumshini wokuwasha izitsha. Ngokuphambene, ungavele ushiye ithebhu uma ingcoliswe kancane.

Izibuko azihlanzwanga kahle kumshini wokuwasha izitsha

Inkinga evamile izingilazi ezilahlekelwa ukukhanya kwazo ngokusebenzisa imijikelezo yokuhlanza emshinini. Nawa amathiphu ambalwa:

  • Izibuko akufanele ziwashwe zishise kakhulu. Kungcono ukusebenzisa imijikelezo emibili yokuhlanza ehlukene kulokhu: eyodwa yezibuko kanye nezitsha ezingcolile.
  • Uma lokhu kungenzeki, kufanele usebenzise ukuvikeleka kwegloss ukuze uvikele izibuko zakho ezinsalela emshinini wokuwasha izitsha. Khumbula ukuthi izibuko eziye zawashwa njalo ngokuvamile azisacwebezeli ngokuphelele.
  • Okufanelekile, kufanele ugeze izibuko ngesandla, ikakhulukazi uma ziyizibuko ezibizayo. Izibuko ziba buthuntu ngokuzenzakalelayo ngokuhamba kwesikhathi.

Izinkinga zemishini: Umshini wakho wokugeza izitsha unesici

Uma umshini wokuwasha izitsha wakho ungasazihlanzi kahle izitsha, lokhu kungabangelwa yizizathu zemishini. Sizokukhombisa ukuthi yini okufanele uyicabangele lapha.

  • Isihlungi somshini wakho singangcola ngokuhamba kwesikhathi, ngakho kufanele usihlanze njalo. Ukuze wenze lokhu, donsa ubhasikidi ophansi phambili futhi uwususe. Uyobe usubona inhlanganisela yesihlungi phansi. Kufanele uzihlanze lezi. Izinsalela ezinkulu zivame ukubhajwa. Ungakugwema lokhu ngokugeza izitsha kancane kusengaphambili.
  • Kungenzeka futhi ukuthi izingalo zakho zokufafaza zomshini wokuwasha izitsha ziyanamathela. Kunjalo, isibonelo, uma usule umshini ugcwele kangangokuthi awukwazi ukujikeleza ngokukhululekile. Kulokhu, izitsha azikwazi ukuhlanzwa. Ngakho-ke, ngaphambi komjikelezo ngamunye wokugeza, hlola ukuthi izingalo zesifutho ezingenhla nezingaphansi zinenkululeko yokuhamba. Ukuze wenze lokhu, yivule kafushane. Uma zibambeka, kufanele ukuhlole lokhu futhi. Ngendlela: kungenzeka ukuthi izitsha ziphule uma, isibonelo, ingalo ye-spray ishaya ngokuphindaphindiwe emaphethelweni epuleti.
  • Kwesinye isikhathi isiqukathi se-ejenti yokuhlanza asivuli naso, ukuze ithebhu ayikwazi ukuncibilika. Kufanele futhi uhlole lapha ngaphambi komjikelezo ngamunye wokugeza ukuthi iflephu lingavuleka nhlobo futhi alivinjwanga yinoma yini.
  • Uma umshini wakho ungagezi uhlanzeke naphezu kokulandela wonke amathiphu, kufanele uxhumane nomenzi. Kungase kube nenye inkinga yemishini noma umshini wokuwasha izitsha wakho ungase ube nesici. Kufanele lokhu kubhekwe nguchwepheshe ongaphinda alungise umshini.
Isithombe se-avatar

Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

shiya impendulo

Isithombe se-avatar

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe *

Ungakwazi yini Ukufriza Amazambane Agayiwe ka-Bob Evans?

I-Broccoli Iphenduka Iphuzi: Kusho Ukuthini Lokho Kuwe