John Myers
Okuqukethwe
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Izithako
I-Kassler neck roast:
- 1 Kg Intamo kasseler yosiwe ngethambo
Iklabishi elimhlophe ngendlela ye-bohemian:
- 1 Kg Iklabishi elimhlophe indlela yaseBohemian efriziwe
Amadombolo uhhafu nohhafu:
- 500 g Amazambane aluhlaza
- 500 g Amazambane abilisiwe (cishe ama-650 g amazambane aluhlaza)
- 1 i-tsp Salt
- 4 tbsp Umfula
- 2 i-tsp Salt
Khonza:
- 4 ½ utamatisi omncane wokuhlobisa
Imiyalelo
I-Kassler neck roast:
- Geza intamo ye-Kassler eyosiwe bese uyibamba ngephepha lasekhishini. Faka i-pan enamafutha nge-aluminium foil, faka intamo yengulube ebhemayo eyosiwe kuyo bese ugoqa i-foil ezungeze inyama, uyishiye ivulekile phezulu. Hlangisa ihhavini ukuya ku-175 ° C, beka ipani lokuthosa nentamo ye-Kassler eyosiwe ku-rack ephakathi bese upheka / gazinga cishe amahora angu-5. Susa i-Kassler neck roast bese uthela uketshezi oluthosiwe esitsheni esincane. Khonza inyama kuhhavini ngo-50 ° C isikhathi esithile.
Iklabishi elimhlophe ngendlela ye-bohemian:
- Esitolo sakho TK / bheka iresiphi yami: *) Uma kunesidingo, vumela iklabishi elimhlophe lincibilike ubusuku bonke. *) Iklabishi elimhlophe le-Bohemian
Amadombolo uhhafu nohhafu:
- Bilisa amazambane (650 g) emanzini anosawoti (ithisipuni elilodwa likasawoti) imizuzu engaba ngu-1, khipha futhi ukhiphe. Hlanza amazambane asele (20 g) nge-peeler, grate nge-grater yekhishi bese ucindezela kancane. Faka ufulawa (izipuni ezi-500) nosawoti (amathisipuni amabili) bese ucindezela amazambane aphekiwe futhi asafudumele ngokusebenzisa umshini wamazambane. Xuba/xova inhlama yedombolo ngamandla nangokulinganayo ngesandla bese wenza amadombolo kuyo (lapha: izingcezu eziyi-4). Shisisa ithispuni engu-2, shelelela amadombolo bese ubilisa/upheke. Lapho nje amadombolo evuka futhi ephenduka, uwakhiphe emanzini ngeladi.
Khonza:
- Khonza i-kasseler neck roast neklabishi elimhlophe ngendlela yaseBohemian kanye namadombolo anesigamu nengxenye, ehlotshiswe ngesigamu sikatamatisi. Ukuze wenze lokhu, nikeza uketshezi olugazingiwe.
