Ingulube Eyosiwe Kusoso Kabhiya neklabishi le-Bohemian kanye namadombolo

Susa isikhumba sibe sincane ku-rind ukuze kuhlale usebe olunamafutha amahle. Sika i-rind esele ibe yisimo sedayimane kuze kufike enyameni. Gcoba inyama ngosawoti kanye nopelepele. Faka inyama ohlangothini lwe-rind ku-roaster bese uyithosa emafutheni imizuzu engu-10 kuze kube crispy. Hlangisa ihhavini ukuya kuma-degree angu-180 phezulu / phansi, emva kokutshisa, faka i-pan yokuthosa kuhhavini bese uqhubeka upheka ohlangothini lwe-rind kuhhavini imizuzu engu-35. Cishe usike u-anyanisi wemifino. Bese uphendulela i-roast.

Faka u-anyanisi, i-marjoram, induku yesinamoni, amaqabunga e-bay & allspice epanini lokuthosa bese uthela ubhiya phezu kwakho konke. Bhaka kuhhavini imizuzu engama-60 ekushiseni okungu-180 degrees phezulu / phansi futhi ngezikhathi ezithile uthele isoso ethosiwe phezu koqweqwe. Khipha inyama ku-roaster, gcoba i-crust ngoju bese uyigcoba ku-tray yokubhaka noma okufanayo imizuzu engu-5 kuhhavini nge-grill function kusuka phezulu kuze kube crispy.

Thela i-sauce ngesihlungo esihle ukuze uhlukanise ukufaka. Isizini isoso ukunambitha futhi unciphise ukunambitha noma ukujiyisa nge-cornstarch.

Faka ufulawa ohluziwe, iqanda nosawoti endishini. Shisisa ubisi ngokucophelela ukuze ukwazi ukufaka umunwe wakho obisini. Gcoba imvubelo obisini. Hlanganisa ubisi nemvubelo ndawonye kuze kube yilapho imvubelo ichitheka obisini. Engeza le ngxube kwezinye izithako endishini bese ugoqa ngesipuni sokhuni. Hlanganisa konke ndawonye ukwakha inqwaba. "Beat" inhlama emaceleni, udonsa phezulu, ukuze inhlama ithole umoya ovela ngezansi. Kuze kube yilapho inhlama iphuma ngokwayo ngokhezo.

Fafaza inhlama ngofulawa bese uyibeka endaweni ethule (!) Indawo efudumele (umbhede, umnyango uvaliwe!). Vumela inhlama iphumule kuze kube yilapho ikhuphukela phezulu. Ikhuphuke kahle lapho inhlama idabula phezulu. Shisisa ibhodwe ngesihluzo, kodwa qiniseka ukuthi amanzi awagcwali isihluzi ngisho noma sibila. Cishe uxove inhlama evukile endaweni enofulawa ngesandla esisodwa (cishe imizuzu emi-3-5). Yenza inhlama ibe amadombolo amise okwesinkwa.

Beka amadombolo ku-sieve bese uvala ngesembozo. Ngemva kwe-approx. Imizuzu engu-12, usike amadombolo phakathi nendawo nge-twine noma i-dental floss bese uhlola izinga lokupheka. Uma idombolo seliphekwe ngokuphelele, selilungele ukudliwa.

Sika u-anyanisi kahle, gazinga emafutheni. Lapho u-anyanisi eguquguqukayo, ufafaze ushukela ukuze u-anyanisi u-caramelize kancane. Faka iklabishi uhlanganise kahle. Yengeza kancane kancane ushukela esitshalweni kuze kube yilapho isitshalo singasanuki umuncu noma kuye ngokuthi unambitheka kanjani. Engeza imbewu ye-caraway ukunambitha.