Okuqukethwe
show
Izithako
Izithako cishe izingcezu ezingama-48:
- 300 g Umfula
- 2 i-tsp I-tartar baking powder
- 300 g Ama-hazelnuts aphansi
- 300 g Sugar
- 1 phina Salt
- 1 i-tsp Isinamoni yaphansi
- 2 amaqanda
- 200 g Ibhotela
- I-Apricot jam
- Uqweqwe lukashokoledi
- Ama-hazelnuts aphansi
- Izingcezu ze-Walnut
Imiyalelo
- Sefa ufulawa nge-baking powder kumata okubhaka, uthele ama-hazelnuts, ushukela, usawoti kanye nesinamoni phezu kwawo. Cindezela emthonjeni, engeza amaqanda. Spread ibhotela emaphethelweni onqenqemeni, uxove yonke into ngokushesha futhi ubeke endaweni epholile.
- Gcoba inhlama ewugqinsi ongu-3 mm bese usika ama-rosette, ubeke eshidini lokubhaka eligcotshiswe ngamafutha. Bhaka cishe imizuzu eyi-10 ku-200 ° C.
- Gcoba ngejamu lamabhilikosi elifudumele uma kubanda bese uhlanganisa ama-rosette amabili. Gcoba unqenqema nge-icing kashokoledi bese uvula ama-hazelnuts, xubha phezulu ngo-icing bese ubeka uhhafu owodwa we-walnut ngayinye.
Nutrition
Ukusebenzela: 100gAma-calories: 511kcalAmakhabhohayidrethi: 48.2gAmaprotheni: 6.8gAmafutha: 32.6g