Okuqukethwe
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Izithako
Isisekelo sesoso
- Cream amafutha angama-30%
- Isitoko esosiwe
- I-Whisky
- Upelepele oluhlaza ofakwe emanzini
- Usawoti ophuma esigayweni
- I-Cinnamon
- cardamom
- ubhekeni
njengokuqeda
- Kuhlungwe amafutha aconsayo no-anyanisi
- Ibhotela elibandayo ukuze lijiye
- Mhlawumbe ufulawa oxubile
Imiyalelo
- Le sosi ilula kakhulu 🙂 Iyashesha ukwenza futhi inambitheka kahle ngeqatha elimnandi lenyama.
- Fry ubhekeni epanini. Amafutha mahhala !!! Bese wengeza ama-peppercorns aqoshiwe (kuhlanganise noketshezi) futhi unciphise ukushisa okukhulu. Manje faka zonke ezinye izithako bese uvumela le ngxube ibile imizuzu engama-30. Govuza njalo nje.
- Uma i-sauce incishiswa ibe cishe ingxenye yesamba, uthele ngesihlungo (ungakhohlwa ukubeka ipani ngaphansi) ukuze konke kudlule ngaphandle kwe-bacon 🙂 Ngakho-ke hhayi imbiza enkulu kakhulu kodwa enkulu ngokwanele ukuthi i-peppercorns ingene. . Ngisebenzisa isisefo semifino esivamile kulokhu.
- Manje ulethe i-sauce ngamathumba futhi bese ufaka amafutha okugazinga (futhi ufake ngesihlungo ukuze kungabikho u-anyanisi noma ezinye izithako ezifakwa ku-sauce) yenyama. Uma inyama isenayo ijusi, yengeze kusoso. Phinda ubilise futhi unciphise imizuzu emi-5.
- Okuhlangenwe nakho kubonise ukuthi isoso manje isilungile (mhlawumbe isinongo esithe xaxa) ukuthi singaboshwa. Ukuze wenze lokhu, i-pan isusiwe ekushiseni futhi ibhotela elibandayo lifakwe izicucu. Uma i-sauce ingabonakali iboshiwe ngokwanele, ungakwazi ukwengeza ukushuba nge-flawa encane ehlanganisiwe yamazambane.