Okuqukethwe
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Izithako
- 700 ml I-vodka
- 300 ml Water
- 170 g Sugar
- 1,5 dL Ijusi kalamula esanda kukhanywa
- 4 Ilamula fresh
- 1,5 dL Isiraphu kashukela
Imiyalelo
- ngokusho kweresiphi eyisisekelo eshintshiwe evela ku-KB nge-emari (ayinayo ijusi)
- 1. Geza ulamula kahle ngamanzi ashisayo noma uwuhlikihle ngejini
- 2. Ihluba ulamula omncane kakhulu ngesicwebi semifino - kubalulekile ukuthi ungabi nekhasi elimhlophe kuwo.
- 3. Sefa i-lemon zest kanye nejusi engilazini ende evalekayo bese wengeza i-vodka
- 4. Bilisa amanzi noshukela bese uvumela ukuthi kuphole
- 5. Ngokushesha lapho amanzi ashukela esehlile, engeza ku-vodka ngekhasi lemon.
- 6. Gubha ingilazi kanye ngosuku cishe izinsuku eziyi-14 futhi uma ugologo usulungile kufanele uwuzame. Uma ugologo umuncu kakhulu khipha isiraphu kashukela engu-1.5 dl.
- 7. Uma i-liqueur isilungile, ithele ngesihlungo - indwangu - isihlungi sekhofi bese uyigcwalisa ebhodleleni.
Nutrition
Ukusebenzela: 100gAma-calories: 159kcalAmakhabhohayidrethi: 38.2gAmaprotheni: 0.2gAmafutha: 0.1g