John Myers
Ijusi ye-Elderberry - yile ndlela ophumelela ngayo ukuzenza ngokwakho
Kusukela maphakathi no-August kuya ngasekupheleni kuka-September ama-elderberry afinyelela ukuvuthwa kwawo okuphelele, khona-ke ungenza ijusi yama-elderberry ngendlela elandelayo:
- Sebenzisa i-steam extractor. Ngedivayisi, ungathola umsebenzi ngokushesha futhi kalula. Ngaphandle kwalokho, ungasebenzisa futhi ipani kanye nethawula lasekhishini elihlanzekile, kanye ne-blender yesandla.
- Okokuqala, geza ama-elderberries futhi ususe noma yimaphi amajikijolo awonakele. Kufanele futhi ukhethe iziqu kanye namaqabunga akhona - khona-ke uzothola ijusi ye-elderberry ehlanzekile ngempela.
- Bese ufaka amajikijolo esitsheni esiphezulu se-juicer yesitimu. Gcwalisa isitsha esingaphansi ngamanzi. Bese ushisisa amanzi ukuze abile futhi ashise. Isitimu siyakhuphuka futhi amajikijolo aqhume ngenxa yokushisa. Ijusi iphume igijime yehle, lapho ibanjwe khona.
- Okwamanje, lungisa amabhodlela ambalwa engilazi lapho uzogcwalisa khona ijusi. Kufanele uqale uhlanze futhi ubilise amabhodlela, kufanele abe yinyumba ngangokunokwenzeka.
- Gcwalisa ijusi elishisayo emabhodleleni, kufanele wengeze cishe amagremu angu-150 kashukela ilitha ngalinye. Nokho, inani lincike kakhulu ebumnandini bangempela bamajikijolo. Qaphela: Ijusi kufanele lishise, ngaphandle kwalokho ngeke kube khona ukucindezela okungalungile emabhodleleni engilazi futhi ngeke kugcinwe isikhathi eside. Uma kubanda, shisa kabusha epanini. Izinga lokushisa elilungile lokugcwalisa lizungeze ama-80 degrees Celsius.
- Okunye: Uma ungenayo i-juicer yesitimu, ungaphinda ubilise amajikijolo epanini ngamanzi amancane. Bese uthatha elinye ibhodwe bese uhlunga ijusi ngethawula lasekhishini. Ungakwazi ukukhama indwangu ngezandla zakho noma uvumele ijusi idonse kancane.
