Zenzele Ibhotela Le-Hazelnut - Isebenza Kanjalo

Yile ndlela olungisa ngayo ngokushesha ibhotela le-hazelnut ngokwakho

Uma unqume ukubhaka ama-hazelnuts kusengaphambili, qala ukushisa ihhavini libe ngama-degree angama-180.

• Gcoba ama-hazelnuts kuhhavini elushisayo ngaphambi kwemizuzu eyishumi. Qinisekisa ukuthi amantongomane awashintshi amnyama, njengoba lokhu kuzothinta kabi ukunambitheka kwe-sauce.
• Ngemva kokukhipha ama-hazelnuts kuhhavini, wavumele aphole kuqala.
• Gaya ama-hazelnuts apholile ku-blender enamandla okungenani kuze kube yilapho amafutha ephunyukile kumantongomane. Lokhu ngokuvamile kuthatha cishe imizuzu eyishumi.
• Ukuthi ugaya isikhathi esingakanani ama-hazelnut esewonke ekugcineni kuncike ekutheni ufuna ibhotela lakho le-hazelnut elenziwe ekhaya libe lihle kangakanani.
• Ekugcineni, gcwalisa ibhotela le-hazelnut esitsheni, njengesitsha somashi, bese usivala singangeni moya.

Zenzele awakho amantongomane - yingakho kuwufanele

Ibhotela le-hazelnut alinambitheki nje kuphela futhi lingasetshenziswa ngezindlela eziningi - kodwa futhi linempilo. Ukuzenzela akunzima. Kuyakufaneleka!

• Yiqiniso, lokhu kusebenza kuphela uma ungasebenzisi ushukela omningi noma izithasiselo ngesikhathi sokukhiqiza.
• Ngebhotela le-hazelnut elenziwe ekhaya, nguwe wedwa onquma ukuthi yiziphi izithako ezifakwa ebhotela nokuthi yiliphi inani. Ubuye wonge imali eningi, ikakhulukazi uma uvuna ama-hazelnuts engadini yakho ngokwakho. Ibhotela elihle le-hazelnut eliphilayo linempilo, kodwa alishibhile impela.
• Okuwukuphela kwezithako ozidingayo kumakhowe akho ama-hazelnuts. Ungakwazi ukwengeza ushukela, kodwa lokhu kufinyeza isikhathi sokugcina kakhulu. Ibhotela le-hazelnut elingenashukela linenye inzuzo: nguwe kuphela onquma ukuthi ukusabalala kufanele kube mnandi kangakanani nokuthi yini oyisebenzisayo ukuze uyinandise.
• Ungaxuba nesinamoni kusengaphambili namakhowe akho. Inikeza ukuthinta okukhethekile. Ungakwazi ukwengeza isinamoni ku-blender ngesikhathi esifanayo nama-hazelnuts. Kungcono kakhulu ngemva kwemizuzu emihlanu lapho ama-hazelnuts asevele ewuketshezi kancane.
• Unezinketho ezimbili zokulungiselela ama-hazelnuts: uwosa ama-hazelnuts kuhhavini kusengaphambili noma ubeka amantongomane ngqo ku-blender. Uma uwosa ama-hazelnuts kusengaphambili, unenzuzo yokuthi amantongomane angacutshungulwa abe yi-pulp ngokushesha okukhulu.
• Ibhotela le-hazelnut elingenashukela lizohlala cishe amasonto amane endaweni emnyama, epholile.