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I-Buffet Yangaphambi Kukancibijane: Imibono Yezibiliboco Ngaphandle Kwengcindezi

Imibono elula ye-buffet yangaphambi kukaNcibijane

I-buffet yokugubha usuku olwandulela uNcibijane iyasebenza ngoba ungayilungiselela izinto eziningi ngayizolo. Lokhu kongela ingcindezi yokulungisa ukudla ngobusuku obandulela uNcibijane. I-buffet ingalungiswa ngokulunywa okulula kodwa iyakhanga futhi iyahlukahluka.

  • Izitshulu noma amasobho zingalungiswa kalula ngayizolo futhi zifudumale ngokushesha ngaphambi nje kokuba izivakashi zamukelwe. Ngenxa yokulungiswa kwasekuqaleni, isidlo singabuye sidwebe ngokwanele futhi sithuthukise ukunambitheka kwayo okugcwele. Isitshulu sikhethekile ngoba asivamile ukuhlinzekwa emicimbini.
  • Ungakwazi futhi ukuthungatha amathanga amancane enkukhu namaphiko ngobusuku bangaphambilini ngamafutha omnqumo amahle, amakhambi, nezinongo futhi uzivumele zihlale ubusuku bonke. Zifake kuhhavini isigamu sehora kuya kwezintathu zehora ngaphambi kokuba izivakashi zifike.
  • Kukhona nezitsha ezifudumele, ezibuye zibe yisidlo sangempela uma kubanda. Ama-Meatballs nawo angalungiswa ngayizolo bese ehanjiswa ebandayo ephathini. Ukuze ulondoloze ukusika u-anyanisi, ungaphinda uhlanganise inyama yenkomo egayiwe nesobho lika-anyanisi esikhwameni, bese uyibumba ibe yi-patties. Ama-meatballs ayisinkwa nawo awashi.
  • Ingulube yengulube nayo ilungiswa ngokushesha. Usawoti kanye nopelepele, sesha kuzo zonke izinhlangothi ngo-anyanisi nesweli, ukugoqa nge-aluminium foil nge-thyme entsha, bese uyibeka kuhhavini ekushiseni kwama-degree angu-180 cishe imizuzu engu-20. Bese usika inyama epholile bese uhlobisa ngokhilimu ushizi namagilebhisi.
  • Isaladi akufanele ilahlekelwe njengesidlo sangasese ku-buffet yangaphambi kukaNcibijane. Ungakwazi futhi ukulungisa i-pasta namazambane isaladi ngayizolo.

Izitsha ezibandayo ze-buffet yangaphambi kukaNcibijane

Ngaphandle kwezitsha ezichitha isikhathi esiningi ongazilungiselela usuku olwandulela uNcibijane, kukhona nezidakamizwa ezimbalwa ezibandayo ezingalungiswa ngokushesha eholidini ngokwalo.

  • Isitsha sikashizi esinezinhlobo ezahlukene zoshizi akufanele nakanjani siphuthelwe ngoNcibijane. Ungamane uhlele ushizi ngendlela ekhangayo ngamagilebhisi nama-tangerines ngoqwembe. Akuvamile ukuthi kube khona noma yini esele ku-cheese skewers noma.
  • I-salmon ebhemayo kanye ne-trout nazo ziyizinto ezidumile ezilunywa eduze kwebhodi likashizi.
  • Futhi, cabanga ngesinkwa se-baguette esanele sokucwiliswa nokugcotshwa kanye nebhotela lemifino ukuze lisakazwe. Ithiphu: Uma ungasawatholi amanye ama-baguette, ungavele usike amaroli abe izingcezu.
  • I-asparagus rolls nayo iyisidlo esithandwayo se-buffet. Esongwe nge-ham ephekiwe futhi esakazwa ngemayonnaise noma i-remoulade, alungiswa ngokushesha.
  • Isitsha sikatamatisi ne-mozzarella nakho kuyashesha ukwenza. Usawoti omncane, upelepele, amafutha omnqumo amahle, namaqabunga e-basil amasha anele ukunambitha.
  • Ama-muffin, amakhekhe, noma ama-dessert anokhilimu ezingilazini afaneleka njenge-dessert. Uma ungenaso isikhathi, ungathenga ama-donuts, ama-donuts, noma umqhele kaNcibijane.
  • Futhi, ungakhohlwa ama-nibbles njengama-chips nezinti ze-pretzel, kanye neminqumo nama-pickle okuhlobisa. Ngakho-ke asikho nesisodwa sezivakashi zakho okufanele siphuthelwe yizinto ezithokozisayo zokudla ephathini yakho.

Gwema ukucindezeleka lapho ulungiselela usuku olwandulela uNcibijane

Ukuhlela okuhle kubalulekile ukuze ungacindezeli futhi ungacindezelwa isikhathi namalungiselelo oNcibijane.

  • Nakekela konke okungadingeki ukuthi kulungiswe kabusha ngayizolo.
  • Ungakwazi futhi ukuhlela umhlobiso kanye netafula ngaphambi kobusuku baNcibijane. Kungcono ukulungisa izitsha ezibandayo ihora ngaphambi kokuba umcimbi uqale futhi umboze yonke into kahle kuze kufike izivakashi.
  • Futhi, zizwe ukhululekile ukucela izivakashi ezimbalwa ukuthi zilethe okuthile kwe-buffet. Lokhu kwenza amalungiselelo akho abe lula.
  • Uma ikhishi lakho linendawo eyanele, setha i-buffet lapho. Futhi, qiniseka ukuthi unomshini wokugeza izitsha ongenalutho kanye nomgqomo omkhulu kadoti. Ngale ndlela, ungadala ama-oda futhi phakathi nangemuva kwephathi.
  • Uma kukhona okusele ku-buffet, kunikeze izihambeli lapho zivalelisa ukuze kungabi khona lutho oluzolahlwa.
  • Ngokuhlela okuhle, unesikhathi esanele sesitayela sakho futhi ungajabulela iphathi ngokugcwele.
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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