John Myers
Okuqukethwe
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Izithako
- 1 Ikhekhe likashokoledi phansi
- Izithelo zokuhlobisa
Ukhilimu we-Nougat:
- 50 g nougat
- 50 g Ubisi lonke couverture
- 1 egg
- 3 Ishidi I-Gelatin
- 200 ml Cream
- 1 iphakethe I-Cream stiffener
I-Raspberry cream:
- 500 g Amajikijolo amasha noma aqandisiwe
- 70 g Sugar
- 1 tbsp Ushukela we-Vanilla
- 9 Ishidi I-Gelatin
- 300 ml Cream
- 1 iphakethe I-Cream stiffener
Imiyalelo
Isisekelo sekhekhe:
- Yenza isisekelo sekhekhe likashokoledi ngokusho: Ikhithi yekhekhe - lungisa isisekelo sekhekhe likashokoledi. Hlukana ube yizitezi ezi-2.
Ukhilimu we-Nougat:
- Gcoba ushokoledi, usike i-nougat bese uncibilikisa kokubili.
- Shaya iqanda ngesipuni esingu-1 samanzi phezu kokugeza kwamanzi kuze kube namagwebu. Faka ushokoledi ocibilikile kanye ne-nougat. Gcoba i-gelatin emanzini abandayo, ncibilika ngenkathi ushisa. Faka ingxube ye-nougat.
- Shaya ukhilimu nge-cream stiffener uze uqine. Lapho i-nougat iqala ukugeleza, faka ukhilimu.
- Faka indandatho yekhekhe uzungeze esinye sezisekelo zekhekhe. Gcoba ukhilimu we-nougat phezulu, ubeke isisekelo sekhekhe lesibili phezulu bese ucindezela phansi ngobumnene. Faka okuthile efrijini.
I-Raspberry cream:
- Hlanza ama-raspberries ngoshukela kanye ne-vanilla ushukela.
- Gcoba i-gelatin emanzini amancane abandayo. Bese ukhama kancane futhi uncibilike ngokufudumeza. Uma selincibilikile, faka izipuni ezi-2 ze-raspberry puree bese ugoqa yonke i-gelatin kuyo yonke i-puree.
- Gcoba i-puree bese uhlola njalo ngemva kwalokho ukuthi isivele iqala ukugcoba yini. Shaya ukhilimu nge-cream stiffener uze uqine. Lapho i-raspberry puree iqala ukugcoba, faka ukhilimu.
- Khipha ikhekhe esiqandisini, usakaze ukhilimu okusajingijolo phezu kwawo bese ubushelelezi ngenkathi ukhilimu usathambile, uhlobise ikhekhe ngezithelo, ngathatha ama-blueberries.
- Faka ikhekhe emakhazeni amahora ambalwa, bese ususa ngokucophelela indandatho yekhekhe, uhlobise ngaphandle ngekhilimu uma kunesidingo, ngiyishiye njengoba yayinjalo.
Nutrition
Ukusebenzela: 100gAma-calories: 338kcalAmakhabhohayidrethi: 21.2gAmaprotheni: 14.6gAmafutha: 21.8g
