John Myers
Okuqukethwe
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Izithako
Ibhodwe elilodwa le-Bolognese
- 500 g Inyama egayiwe uhhafu nohhafu
- 1 I-paprika ephuzi (okusele)
- 2 Ucezu Izaqathi (ukuphumula)
- 420 g Utamatisi puree
- 500 ml Umhluzi wenkomo
- 500 g Igama elithi Spirelli
- 2,3 isiqu I-Maggi herb (evela engadini yethu)
- 2,3 amaqabunga I-Basil (kusuka engadini yakho)
- 1 U-anyanini
- 1 I-clove yegalikhi
- Usawoti, i-gourmet pepper, i-oregano ukunambitha
Imiyalelo
- Thatha ipani elikhulu ufake inyama egayiwe bese uyithosa ize ishwabane ungafaki amafutha. Ikhasi anyanisi, clove sikagalikhi, wafaka chopper umbani, Chop bese wengeza, gazinga. Hlanganisa i-paprika, cishe amadayisi. Hlanza izaqathe zibe tincetu, bese uphinda udayisi, wengeze. Govuza futhi uvumele ukuthosa ngokuqhubekayo.
- Bese wengeza u-tomato puree, ugovuze. Gcoba ngesitoko senkomo bese ufaka usawoti, upelepele omnandi ne-oregano. Manje vumela i-sauce ibambe imizuzu engaba ngu-30 ukushisa / izinga lokushisa kwehlisiwe, ukugubha ngezikhathi ezithile.
- Kamuva engeza i-spirelli epeliwe futhi uqhubeke nokuthosa, ugovuze futhi ngezikhathi ezithile. Ekugcineni, engeza izinongo eziqoshiwe, ugoqe, upheke imizuzu embalwa bese udlulisela epuleti elijulile noma i-punch / indishi, sebenzisa ngokushesha.
