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I-anyanisi yeketchup ye-Mustard Sauce Art Bosna / Bosner

5 kusukela 3 amavoti
Isikhathi sokulungiselela 5 imizuzu
Isikhathi Sokuphumula 5 imizuzu
Isikhathi Sonke 10 imizuzu
Course Dinner
cuisine European
Izinkonzo 4 abantu
Ama-calories 98 kcal

Izithako
 

  • 100 g I-ketchup katamatisi
  • 100 g Ukushisa okuphakathi kwesinaphi
  • 1 U-anyanisi oqoshiwe
  • I-Curry powder

Imiyalelo
 

  • 1) Hlanganisa i-ketchup nesinaphi ngezingcezu zika-anyanisi oqoshiwe. 2) Faka i-curry powder ngokuthanda kwakho, mhlawumbe ungeze usawoti kanye nopelepele (i-ketchup nesinaphi sekuvele kufakwe kahle 3) Ake uphumule kancane, uphake.

Ukuphakamisa isiphakamiso

  • Inikezwe kahle kakhulu ngesosi eya ku-Bosner (amasoseji akumqulu, ukudla okulula okudumile ezitendeni zamasoseji e-Austria), bese ekugcineni ufafaze i-curry powder. *** Ithiphu I-sauce imnandi kakhulu noma ingenayo i-curry powder futhi ihamba kahle nazo zonke izinhlobo zezitsha ze-grill, i-fondue, i-grill yamatshe kanye ne-raclette

ithiphu

  • Sicela unake ikhwalithi yemikhiqizo yokuqala, njengoba le sauce elula inganambitha kuphela uma usebenzisa isinaphi enhle / i-ketchup enhle. Ngisebenzisa okwangempela kwaseMelika ngokwami, kodwa futhi lapha ukunambitheka kwakho kubalwa futhi noma ubani oxuba i-ketchup yakhe ayintandokazi naye uzonambitha le sosi.

Nutrition

Ukusebenzela: 100gAma-calories: 98kcalAmakhabhohayidrethi: 15gAmaprotheni: 4.1gAmafutha: 2.1g
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

shiya impendulo

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe *

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