Okuqukethwe
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Izithako
Okwe-turret:
- Usawoti kanye nopelepele ovela esigayweni
- I-Paprika powder
- 0,5 i-tsp Sula i-bouillon yenkomo
- 0,5 i-tsp Ufulawa ngofulawa
- 1 egg
- 1 Ama-breadcrumbs
- 1 Amafutha nebhotela lokuthosa
- 3 U-anyanisi (izingcezu ezingu-6 ipuleti ngalinye)
- 3 Amazambane (izingcezu ezingu-6 ipuleti ngalinye)
- 3 Ufulawa ngofulawa
- 1 egg
- 1 Ama-breadcrumbs
- Usawoti kanye nopelepele
- Amafutha okuthosa
Ukuhlobisa:
- 2 Amaqabunga e-basil
Imiyalelo
- Hlanza ama-chops kafushane, womise bese umbambatha kancane. Bese ufaka usawoti, pepper kanye ne-paprika. Fafaza ama-chops, eqandeni elishaywayo (whisk iqanda ngosawoti, pepper kanye ne-bouillon) bese uphonsa imvuthuluka yesinkwa.
- Shisisa amafutha nebhotela epanini bese uthosa amachops kuze kube nsundu osagolide nhlangothi zombili. Gcina ufudumele kuze kube yilapho usebenzisa futhi
- Peel / geza amazambane futhi uthathe cishe. 1.5 cm. sika izingcezu eziwugqinsi. Pheka emanzini anosawoti, khipha.
- Ngaleso sikhathi, hlambulula u-anyanisi futhi uthathe cishe u-1 cm. sika izingcezu eziwugqinsi. Isizini ngosawoti kanye nopelepele. Bese ufaka ufulawa, iqanda elishaywayo kanye nezinkwa zesinkwa. Shisisa amafutha epanini elihlukile bese uthosa u-anyanisi kuze kube nsundu yegolide.
- Hlanganisa ama-turrets amabili (ngepuleti ngalinye) kusuka ku-anyanisi nezingcezu zamazambane. Khonza ehlotshiswe ngama-chops nama-sprigs we-basil. Kujabulele ukukuzama futhi ujabulele ukudla kwakho.