Uhhavini Uyanuka: Lokho Kungaba Isizathu

Yingakho ihhavini liyanuka

Uma ihhavini lakho linuka kabi, kunezizathu ezihlukahlukene zalokhu.

• Izinsalela zokudla phansi, izinhlangothi, noma ezindongeni zokushisa zingaba nesibopho sephunga.
• Uma uhlanze ihhavini kodwa ungawasusi ama-agent okuhlanza kahle ngokwanele, ama-vapor angajabulisi azokwakheka lapho i-ovini ishisa.
• Uma usebenzisa isipontshi esidala ukuhlanza, izingxenye zingakhululeka futhi zihlale kuhhavini. Lezi zinsalela zizosha ngokuzayo uma uzishisa.
• Isitofu esisha kufanele sishiswe kahle ngaphambi kokusetshenziswa. Nalapha futhi, ekuqaleni kukhona iphunga elinamandla.

Shisa kuhhavini omusha ngaphambi kokusetshenziswa

Idivayisi entsha isengaqukatha izinsalela zamafutha noma upende ophuma ekukhiqizeni ngaphakathi, okumele kushiswe kuqala. Funda imanuwali yeziqondiso bese ulandela imininingwane enikezwe umenzi. Ngokuvamile, uqhubeka kanje:

1. Uma ikhishi lakho linefasitela, livule. Kufanele uvale umnyango kwamanye amakamelo ukuze intuthu ingasakazeki kulo lonke efulethini.
2. Preheat ihhavini ukuya kuma-degree angu-225. Sebenzisa ukushisa okuphezulu naphansi futhi ukushiye kuvuliwe ihora.
3. Vula i-convection bese uvala izinga lokushisa ngesikhathi esifanayo.
4. Vula umnyango we-ovini futhi uvumele i-convection isebenze enye imizuzu engu-15 ngaphambi kokucisha ihhavini.
5. Ngemuva kwalokho kufanele ukhiphe umoya endlini yakho kahle.