John Myers
Okuqukethwe
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Izithako
- 400 g I-parsley impande
- 2 Ucezu Anyanisi, mayelana ne-90 gr.
- 1 Ucezu Amazambane, cishe 70 gr.
- 2 Sting Ibhotela
- 700 ml Umhluzi wemifino
- 60 cl ouzo
- 1 Bunch Ama-Chocolate
- 200 ml Cream
- 2 tbsp Ama-pistachios asanda kuqotshwa
- 1 Isipuni se-espresso I-sesame emnyama
- 4 Msp "Fleur de Sel-Vanilla" isinongo sikasawoti
Imiyalelo
- Hlanza futhi usike kahle izimpande ze-parsley. Hlanza u-anyanisi bese uwasika kahle. Hlanza futhi usike amazambane (lokhu kwenza isobho libe ngcono kancane).
- Shisisa ibhotela bese upheka u-anyanisi kafushane, engeza imifino egayiwe bese uyiyeka iphinde iphendulwe kafushane. Gcoba ngemifino bese uvumela yonke into ipheke kuze kuthambe.
- Phakathi naleso sikhathi, nquma kahle ama-chives bese uwosa imbewu yesesame epanini ngaphandle kwamafutha ekushiseni okuphansi.
- Uma imifino isivele ithambile, susa i-pan ekushiseni, engeza ama-chives, ukhilimu kanye ne-ouzo bese uhlanza yonke into kahle. Vala isivalo futhi usivumele sihlale isikhashana ku-hotplate evaliwe. (Isobho alidingi ukuthi lifakwe usawoti noma yini enjalo, njengoba i-"Fleur de Sel" ehloniphekile isetshenziswa njenge "crush").
- Manje nquma ngokushesha ama-pistachios.
- Faka isobho enkomishini yesobho bese ufafaza "i-crush" futhi manje ..... ujabulele ukudla kwakho .....
- I-Fleur de Sel vanilla ..... Xuba i-tsp engu-1 i-Fleur de Sel ne-spoon ye-espresso engu-1 ye-vanilla egayiwe .... le ngxube kasawoti enhle ingase isetshenziselwe ukucwenga izitsha eziningi. Ingxube kasawoti-vanilla inikeza izitsha eziningi, hhayi nje isobho, umphumela othi "AHA" othile ...
Nutrition
Ukusebenzela: 100gAma-calories: 132kcalAmakhabhohayidrethi: 2gAmaprotheni: 1.4gAmafutha: 5.3g
