John Myers
Okuqukethwe
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Izithako
Izitsha eziwolintshi neziphukayo
- 125 g Ushukela oluyimpuphu
- 60 g Ibhotela eliwuketshezi
- 30 g Umfula
- 50 ml Ijusi yewolintshi egayiwe
- 1 tbsp I-orange zest
- 50 g Sesame
I-sauce yama-raspberry
- 400 g Ama-raspberries - amasha noma eqandisiwe
- 1 tbsp Ushukela we-Vanilla
- Mhlawumbe omunye ushukela
- Cointreau
I-pistachio mousse
- 100 g I-Pistachios
- 3 amaqanda
- 200 ml Ubisi
- 200 ml Cream
- 6 tbsp I-Pistachio isiraphu
- 3 Ishidi I-Gelatin
- 100 g Sugar
- 1 phina Salt
Imiyalelo
Izitsha eziwolintshi neziphukayo
- Sefa ushukela oyimpuphu ufake ezinye izithako ugovuze kahle. Ake uphumule cishe. 15. Phakathi naleso sikhathi, shisa ihhavini kuma-degree angu-200 bese ubeka ishidi lokubhaka ngephepha lesikhumba bese ulungisa izibuko, eziphendulelwa phansi ukuze izitsha zenziwe emva kwalokho.
- Manje govuza inhlama futhi ubeke 2 dabs inhlama ngalinye ebhodini lokubhaka (approx. 1 tbsp). Spread inhlama ngokuhlukana, inhlama igijima kakhulu. Manje faka ishidi lokubhaka kuhhavini bese ubhaka cishe imizuzu emi-5 - 7.
- Kunconywa ukuthi ungashiyi kuhhavini ngalesi sikhathi futhi uqhubeke ubheka. Lapho inhlama isisebenza kahle futhi isiqala ukujika ibe nsundu emaphethelweni, susa ishidi lokubhaka bese uvumela inhlama iphole imizuzu embalwa.
- Konke kudinga ukuzijwayeza okuncane, kodwa uthola ukulengiswa kwakho ngokushesha okukhulu. Zama njalo ukubona ukuthi i-hip ingahlukaniswa yini ephepheni lokubhaka bese ubeka ngokushesha ezingilazini eziphendukile futhi wenze izitsha ezincane ngokuzicindezela ngokucophelela. Vumela izitsha zipholile kahle.
- Izitsha zingenziwa ngosuku noma ezimbalwa ngaphambili. Kumele zigcinwe zomile futhi zipholile.
I-sauce yama-raspberry
- Faka ama-raspberries anoshukela we-vanilla esitsheni eside, uwahlanze kahle bese uwahlunga kahle ngesisefo. Manje mhlawumbe engeza ushukela ukuze unambitha - kuye ngokuthi umthanda kangakanani. Isizini yokunambitha ngeCointreau. Uma izingane nazo zidla, ungashintsha i-Cointreau ngejusi yewolintshi esanda kukhanywa.
I-pistachio mousse
- Gaya kahle ama-pistachios ku-blender. Hlukanisa amaqanda. Faka ubisi, ukhilimu nezikhupha zamaqanda ezi-3 epanini. Gcoba i-gelatin emanzini abandayo. Manje faka ingxube yobisi neqanda esitofini phezu kokushisa okuphakathi nokushisa ngenkathi ugoqoza kuze kube yilapho ingxube iqala ukujiya kancane.
- Manje susa ekushiseni, chitha i-gelatin kuyo kahle, engeza ama-pistachios omhlabathi kanye isiraphu ye-pistachio bese uhlanganisa konke kahle nge-wand magic okungenani imizuzu engu-2. Bese uyiyeke iphole kancane.
- Manje shaya amaqanda amhlophe aqine kakhulu ngosawoti omncane bese uthela ushukela kancane kancane ngenkathi uqhubeka ushaya. Lapho ingxube ye-pistachio ibanda ngokwanele futhi iqala ukugoqa, phinda ngokucophelela amaqanda amhlophe. Thela endishini futhi uyivumele ibekwe esiqandisini okungenani amahora angu-2.
Ukuhlelwa
- Hlela isibuko esenziwe nge-raspberry sauce epuleti le-dessert bese ubeka ubhasikidi phezulu. Umuntu ngamunye, sebenzisa izipuni ezi-2 ukuze usike ama-nubs angu-3 ku-pistachio mousse futhi uwafake kubhasikidi. Mhlawumbe ukuhlobisa okuthile bese uvele ujabulele.
Nutrition
Ukusebenzela: 100gAma-calories: 316kcalAmakhabhohayidrethi: 39.8gAmaprotheni: 7.1gAmafutha: 14.2g
