I-Purslane - Imifino Enempilo Enempilo

I-Purslane iyisitshalo semifino nesezokwelapha esikhohliwe kakhulu. Ngokwesayensi yezitshalo, ingeyomndeni we-purslane futhi iyimifino enamaqabunga. Imifino inempilo kakhulu futhi iguquguqukayo ekhishini. Lesi sitshalo singatshalwa engadini yasekhaya ngomzamo omncane.

Origin

I-Purslane ivela eGreece, e-Near East, kanye nendawo kuze kufike entshonalanga ye-Himalayas. Yayivele itshalwa eYurophu ngeNkathi Ephakathi. Kuze kube sekuqaleni kwekhulu lama-20, izitshalo ezinamahlamvu awugqinsi zazikhula ezingadini eziningi zemifino nezitshalo. Ngeshwa, i-purslane yabe isiwa kakhulu ekukhohlweni. Kuze kube muva nje bebembalwa abebethanda imifino njengento ewujuqu. Ngokuvumelana nalokho, isidingo besingesikhulu kakhulu. Izimpahla ezimbalwa ezivela kwamanye amazwe eza eJalimane zazivela eNetherlands, eBelgium, naseFrance. Nokho, kancane kancane isiba yimifino edumile futhi.

Isizini

I-Purslane ingakhiqizwa unyaka wonke ngenxa yesikhathi esifushane sokukhula. Ezinyangeni zasebusika phakathi kukaNovemba noFebhuwari, ukutshalwa kufanele kuvikelwe endaweni ebamba ukushisa, phakathi kukaMashi no-Okthoba kungatshalwa ngaphandle. Ngaphezu kwalokho, ukungenisa okuvela eHolland naseningizimu yeYurophu kuhlanganisa izidingo zethu.

Taste

Zombili izinhlobo zinambitheka ukuba muncu. Okuhlukile kwasebusika kunenothi le-nutty, njenge-lettuce yewundlu elithambile. I-purslane yasehlobo inosawoti omncane futhi inamandla kancane.

Sebenzisa

Ngokunambitheka kwayo okusha, ihamba kahle kakhulu eluhlaza kumasaladi axutshwe, amasoso wemifino, namadiphu e-quark. Iphinde yandise izinhlobonhlobo zezindlela zokupheka uma ziphekwe ngesobho futhi zilungiswa njengesipinashi.

Isitoreji/impilo yeshelufu

Amaqabunga kufanele aqine, abe namanzi, futhi abe luhlaza ngokumnyama. Uma ungayisebenzisi ngokushesha, kufanele uyigcine esikhwameni sefriji ngesikhathi iconsa bese uyivala enomoya omningi esiqandisini. Lokhu kuyigcina iyintsha cishe izinsuku ezi-2.