I-Rose Water Yokubhaka: Okufanele Ukunake

Ukusetshenziswa kwamanzi e-rose ekubhakeni

Amanzi e-rose ekhishini awavamile. Isibonelo, lesi sithako saziswa kakhulu futhi sisetshenziswa njalo ezifundeni zama-Arabhu namaNdiya. I-marzipan yangempela nayo ihlanjululwa ngamanzi ase-rose. Ungayisebenzisa kanjani kangcono ukubhaka, uzofunda kuleli thiphu elisebenzayo.

• Amanzi e-Rose amanzi abalulekile. Kungumkhiqizo wokukhiqizwa kwe-rose petal oil.
• Uma usebenzisa, qiniseka ukuthi usebenzisa amanzi e-rose esezingeni eliphezulu aphuma emaqabunga angafafaziwe. Ungayithola ezitolo zokudla kwezempilo noma emakhemisi.
• Inketho yesibili yile: wenza i-rose amanzi ngokwakho. Ungakwazi futhi ukonga imali futhi wazi kahle ukuthi yini ekuyo.
• Ukusetshenziswa kwamanzi e-rose kumakhekhe kudala ukunambitheka kwezimbali okuthandekayo. Idumile kuma-pralines kashokoledi wokuzenzela, amabhisikidi kafulawa werayisi, nesinkwa esifushane saseBrithani.
• Kodwa qaphela! Amanzi e-Rose anephunga elimnandi futhi anamandla. Ithisipuni lanele izindlela eziningi zokupheka. Zama ukuthi yisiphi isithako esikulungele wena. Amaconsi ambalwa anganela ezimweni eziningi.
• Yiqiniso, ukunambitheka okunephunga elimnandi akuwona wonke umuntu. Kungcono ukuzama izindlela zokupheka ezimbalwa ze-rosewater kuqala futhi ubone ukuthi uyathanda yini ukunambitheka.