John Myers
Okuqukethwe
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Izithako
- 400 g Ufulawa opeledwayo, thayipha u-1050
- 200 g Uhlobo lukafulawa olupeliwe 630
- 1,5 I-Pck. Imvubelo eyomile
- 1 tbsp Salt
- 250 ml Water
- 200 g I-yogurt 1.5%
- 1 Isikhuphisi seqanda
Imiyalelo
- Hlanganisa kokubili ufulawa nemvubelo eyomile nosawoti. Engeza zonke ezinye izithako futhi uxove yonke into cishe. Imizuzu emi-5 nehhuku yenhlama ye-mixer yesandla noma iprosesa yokudla. Bese ubumba inhlama ibe yibhola, umboze isitsha ngendwangu bese ufaka kuhhavini okhanyayo imizuzu engu-50 - 60. Umthamo wenhlama kufanele uphindwe kabili.
- Ngenkathi wenza lokhu, faka i-Römertopf (isisekelo nesivalo) emanzini abandayo imizuzu engu-30 futhi uyivumele icwiliswe. Ngemva kokuba inhlama ishiywe ukuze iphumule, yixove kahle ngesandla endaweni yokusebenza enofulawa cishe imizuzu emi-2. Khipha i-Römertopf emanzini, yomisa kahle ngaphakathi bese ufafaza ufulawa. Yenza inhlama ibe isinkwa, uyibeke epanini, uyivale ngesembozo bese uvumela inhlama iphumule kuyo eminye imizuzu engu-20-30 ekamelweni lokushisa. Nalapha futhi, umthamo wayo kufanele ucishe uphindwe kabili futhi.
- Bese ususa isivalo kafushane, uthuli isinkwa ngofulawa omncane, uvale ibhodwe futhi bese uslayida kuhhavini OBANDA kugridi kumzila wesibili ukusuka ngezansi. Okokuqala ukushisa ihhavini ku-2 ° futhi uyisebenzise "ukubhaka" isinkwa imizuzu engu-250. Bese ushintsha izinga lokushisa libe ngu-15 ° bese ubhaka eminye imizuzu engu-200. Uma lokhu sekuphelelwe yisikhathi, susa isivalo ebhodweni (qaphela uma kushisa) bese unikeza isinkwa uqweqwe oluhle ngemizuzu engu-45. Kufanele-ke iphole embizeni ngemva kokuba isikhishiwe kuhhavini.
- Kuyisinkwa esilula kakhulu, esinomoya futhi silungele izinketho eziningi, njenge-bruschetta, njenge-grill side dish, ethosiwe ngebhotela epanini futhi ifafazwe ngogalikhi ...... kodwa futhi ingathoswa ngezingcezu. futhi yinhle I-Tastes inhle nge-topping emnandi. Ihlukaniswe ngezingcezu, ingaphinda ifakwe iqhwa kusengaphambili.
- Inani labantu okukhulunywe ngalo ngenhla lihlobene nesinkwa esikhulu se-approx. 1000 g.
