John Myers
Okuqukethwe
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Izithako
Okwesisekelo se-pizza:
- 1 tbsp Iphawuda wokubhaka
- 180 g Ufulawa kakolweni uhlobo 405
- 3 g Umhluzi wenkukhu, i-Kraft bouillon
- 1 i-tsp Ushukela, kuhle, kumhlophe
- 100 g Amanzi, asivivi
- 10 g Imvubelo eyomile
- 2 tbsp Amafutha omnqumo ehlukile omnqumo
Nge-pesto eyisisekelo:
- 5 okulingene Utamatisi, obomvu, ovuthiwe ngokugcwele
- 6 U-anyanisi, obomvu
- 3 encane Ama-clove kagalikhi, amasha
- 2 tbsp Amaqabunga e-Celery, amasha noma eqandisiwe
- 1 i-tsp Umhluzi wenkukhu, i-Kraft bouillon
- 1 i-tsp Upelepele omnyama, osanda kugaywa
- 1 Upelepele oshisayo, obomvu, oshisayo ophakathi
Okokumboza:
- 200 g I-Percorino, esikhundleni salokho i-Emmental, i-nutty, igayiwe ngamaqhafu
- 120 g I-Cauliflower florets, encane
- 100 g I-Broccoli florets, encane
- 1 Can Izibopho ze-Anchovy, emafutheni, cishe. 70 g isisindo esiphelile
- 100 g I-Parmesan, igayiwe kancane
- 3 tbsp Amafutha omnqumo ehlukile omnqumo
Ukuhlobisa:
- 0,5 Ucezu Utamatisi, ehlutshiwe
- Imicu ye-Pepperoni, ebomvu
Imiyalelo
- Lungiselela ishidi lokubhaka elinezimbobo ezingama-28 ngemajarini noma iphepha lesikhumba.
- Hlanganisa kahle i-baking powder nofulawa kakolweni. Hlanganisa isitoko senkukhu noshukela emanzini afudumele, bese uxuba nempushana yemvubelo bese uvumela ukuthi kuvuthwe imizuzu emihlanu. Hlanganisa ingxube yemvubelo ngofulawa ukuze wenze inhlama ephukile. Faka amafutha e-olive bese uxova. Qhubeka uxova okungenani imizuzu eyi-5. Vala bese uvumela ukuphakama endaweni efudumele imizuzu engu-10.
I-pesto:
- Phakathi naleso sikhathi, geza futhi ucwebe utamatisi ngesisekelo se-pesto futhi uhlobise. Ukuze uhlobise, usike utamatisi ongu-1 phakathi futhi ugcine uhlangothi olungezansi lulungile lulonke. Hlanza ikota bese usika utamatisi osele bese usebenzisa izindawo zokuhlala zibe ama-cubes cishe. 4 mm ngosayizi. Gcoba u-anyanisi nama-clove e-garlic emikhawulweni yomibili, ikhasi bese uthatha izingcezu ezincane. Fry nge-1 isipuni samafutha omnqumo kuze kube yilapho ushintshashintsha futhi uhlanganise nezithako ezisele kutamatisi.
- Geza upelepele, susa i-colander, usike uvule ubude ohlangothini olulodwa, susa okusanhlamvu nokwahlukanisa futhi usike imicu emincane engu-8 ngaphesheya. Dice upelepele oshisayo osele. Geza i-cauliflower ne-broccoli bese usika ama-florets ngesiqu esingu-3 - 4 cm. Blanch emanzini abilayo anosawoti imizuzu emi-2.
- Preheat ihhavini ukuya kuma-degree angu-220 ekushiseni okuphezulu.
- Uxove inhlama kafushane ngezandla zombili bese ugoqa ube yi-diameter of approx. 30 cm. Beka ebhodini lokubhaka bese ugoqa unqenqema. Vumela ukuphakama imizuzu engu-10. Bhaka kafushane kuhhavini kuze kube yilapho unqenqema luqala ukuba nsundu.
- Shintsha ihhavini ekushiseni okuphansi.
- Hlanganisa izithako ze-pesto nezipuni ezi-2 zeParmesan ze-pesto bese usakaza kusisekelo se-pizza, ufafaze ushizi wePercorino. Phezulu ngemifino bese wengeza izibopho ze-anchovy, uthathe izingcezu ezincane. Qedela ngeParmesan bese ugcoba amafutha omnqumo asele kanye namafutha e-anchovy.
Ukuhlobisa:
- Ukuze uhlobise, beka ingxenye katamatisi phakathi futhi ubeke izintambo ezimbili zikapelepele kutamatisi ngamunye ngendlela yenhliziyo.
- Faka kuhhavini ku-rack ephakathi bese uqeda ukubhaka ngemizuzu engu-10-15. Hlukanisa izingcezu eziyi-8 ebhodini lamapulangwe, sebenzisa futhi ujabulele.
